Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This economy equipment stand offers a spacious surface and sturdy construction, making it an essential addition for any commercial kitchen. Built to withstand the demands of high-volume food service, it ensures that your culinary operations run smoothly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the equipment. Use a mild soap solution and a soft cloth to wipe surfaces, especially where food touches. Regularly clean the undershelf and legs to prevent grease buildup. Check for wear and replace parts as needed. Keeping your equipment clean enhances safety, improves performance, reduces costs, and helps pass health inspections.#@@#Additional Info#@#The NBR Equipment ESG-4830 Economy Stand measures 49"W x 31-1/4"D x 26"H, featuring an 18/430 stainless steel top with a 2" up-turn. Its galvanized legs and adjustable undershelf enhance durability.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This economy equipment stand offers a spacious surface and sturdy construction, making it an essential addition for any commercial kitchen. Built to withstand the demands of high-volume food service, it ensures that your culinary operations run smoothly and effectively.
#@@# Stainless Steel Top#@#
The top of this stand features 18-gauge stainless steel, providing a resilient surface that resists corrosion and wear. This material enhances hygiene and simplifies cleaning, allowing for a more sanitary workspace. The 2-inch up-turn on the back and sides prevents spills and keeps your ingredients secure during food preparation.
#@@# Galvanized Steel Legs#@#
Constructed with galvanized steel legs, this stand offers exceptional stability and strength. The robust leg design supports heavy equipment and withstands the rigors of daily use in busy kitchens. Additionally, the legs are equipped with plastic bullet feet, ensuring that the stand remains level on uneven surfaces.
#@@# Adjustable Undershelf#@#
An adjustable undershelf provides versatile storage options, accommodating various kitchen tools and supplies. This feature allows you to customize the height of the shelf according to your needs, maximizing the use of vertical space. Organizing your kitchen becomes easier, leading to improved workflow and efficiency.
#@@# NSF Certified#@#
This equipment stand is NSF certified, ensuring it meets strict public health standards. Compliance with these regulations guarantees that the stand is safe for use in food service environments. This certification adds an extra layer of assurance for food service professionals committed to maintaining high hygiene standards.
#@@# Compact Dimensions#@#
With overall dimensions of 49" W x 31-1/4" D x 26" H, this stand fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the NBR Equipment ESG-4830 Economy Equipment Stand, inspect the stainless steel top regularly for scratches or stains. Clean it with mild detergent and a soft cloth. Check the galvanized legs for rust and wipe them down. Adjust the undershelf for different storage needs, ensuring stability. Verify that the plastic bullet feet are intact and level to prevent wobbling. Regular maintenance enhances durability and performance.
