Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This versatile unit supports heavy equipment while enhancing workflow in high-demand environments. Crafted with precision, it combines functionality with a professional appearance, making it an essential addition to any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for a safe workspace. Unplug the equipment. Use a mild soap solution and a soft cloth to wipe surfaces, especially food contact areas, to eliminate bacteria. Regularly clean the undershelf and legs to prevent grease buildup, which can cause fires. Check seals for wear and replace if needed. Keeping everything clean helps pass inspections, extends equipment life, and reduces utility costs.#@@#Additional Info#@#The NBR Equipment ESG-3630 Economy Stand measures 37"W x 31-1/4"D x 26"H, featuring an 18/430 stainless steel top with a 2" up-turn. Its galvanized legs and adjustable undershelf provide stability.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This versatile unit supports heavy equipment while enhancing workflow in high-demand environments. Crafted with precision, it combines functionality with a professional appearance, making it an essential addition to any culinary operation.
#@@# Stainless Steel Top#@#
The top surface features 18-gauge stainless steel, ensuring a resilient work area that withstands the rigors of daily use. This material resists corrosion and is easy to clean, promoting hygiene in food preparation. The 2-inch up-turn on the back and sides prevents spills and keeps your workspace organized.
#@@# Galvanized Steel Legs#@#
Constructed with galvanized steel legs, this stand provides exceptional stability and strength. The robust design supports heavy equipment without compromising safety. Additionally, the legs are engineered to resist rust and wear, ensuring longevity in busy kitchen environments.
#@@# Adjustable Undershelf#@#
An adjustable undershelf offers customizable storage options, accommodating various kitchen tools and supplies. This feature maximizes space efficiency, allowing chefs to keep essential items within reach. The flexibility of the undershelf enhances organization, contributing to a streamlined workflow.
#@@# NSF Certified#@#
This equipment stand meets NSF certification standards, ensuring compliance with health and safety regulations. Such certification is crucial for commercial kitchens, as it guarantees that the stand is safe for food contact. Operators can trust that they are investing in a product that prioritizes safety and sanitation.
#@@# Compact Dimensions#@#
With overall dimensions of 37" W x 31.25" D x 26" H, this stand fits seamlessly into various kitchen layouts. Its compact size allows for placement in tight spaces while still providing ample surface area for equipment. This adaptability makes it suitable for restaurants, schools, and catering services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the NBR Equipment ESG-3630 Economy Equipment Stand, inspect the stainless steel top for scratches or dents. Clean it with mild detergent and a soft cloth to prevent corrosion. Check the galvanized legs for stability and tighten loose screws. Keep the adjustable undershelf level and free from debris. Regularly inspect the plastic bullet feet for wear and replace them if needed. Following these practices will enhance the stand's durability and performance.
