Transform your workspace with a robust equipment stand designed for efficiency and durability. This stand offers a perfect blend of functionality and strength, ensuring that your kitchen operations run smoothly. Built to withstand the demands of a busy environment, it provides a reliable foundation for your culinary tools and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your equipment stand is vital for a safe kitchen. Wipe the stainless steel top with mild soap and a soft cloth. Clean the galvanized legs with a damp cloth. Regularly check the undershelf for debris and clean it. Ensure all surfaces are dry to prevent rust. This routine keeps your workspace hygienic, prevents costly repairs, and ensures compliance with health inspections. A clean stand supports your culinary operations effectively.#@@#Additional Info#@#The NBR Equipment ESG-1530 Economy Stand measures 16"W x 31-1/4"D x 26"H and features a durable 18/430 stainless steel top with a 2" up-turn. Its galvanized legs and adjustable undershelf ensure stability.#@@#General Info#@#Description #@#
Transform your workspace with a robust equipment stand designed for efficiency and durability. This stand offers a perfect blend of functionality and strength, ensuring that your kitchen operations run smoothly. Built to withstand the demands of a busy environment, it provides a reliable foundation for your culinary tools and equipment.
#@@# Stainless Steel Top#@#
The top surface features 18/430 stainless steel, ensuring resistance to corrosion and easy cleaning. This material not only enhances durability but also maintains a professional appearance in any kitchen setting. The 2-inch up-turn on the back and sides prevents spills, keeping your workspace tidy and organized.
#@@# Galvanized Steel Legs#@#
Constructed with galvanized steel, the legs provide exceptional stability and support. This robust material resists rust and wear, making it ideal for high-traffic areas. The sturdy design ensures that the stand remains secure, even under heavy loads, allowing you to focus on your culinary creations.
#@@# Adjustable Undershelf#@#
An adjustable undershelf adds versatility to your workspace, accommodating various storage needs. This feature allows you to customize the height to fit your equipment, maximizing the use of vertical space. Organizing your kitchen becomes effortless, as you can store items conveniently out of the way.
#@@# NSF Certified#@#
Safety and hygiene are paramount in food service environments. This equipment stand is NSF certified, meeting strict health and safety standards. You can trust that it complies with regulations, ensuring a safe workspace for food preparation and handling.
#@@# Compact Dimensions#@#
With overall dimensions of 16 inches wide by 31.25 inches deep and a height of 26 inches, this stand fits seamlessly into various kitchen layouts. Its compact size allows for easy placement in tight spaces, making it an excellent choice for smaller kitchens or food trucks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the NBR Equipment ESG-1530 Economy Equipment Stand, inspect the stainless steel top for scratches or dents. Clean it with mild detergent and a soft cloth to prevent corrosion. Check the galvanized legs for stability and tighten loose screws. Keep the adjustable undershelf level and free from debris. Inspect the plastic bullet feet for wear and replace them if needed. Regular maintenance enhances the stand's durability and performance in a busy kitchen.
