Stop compromising workflow due to storage limitations. This stainless steel open front dish cabinet offers organized staging and quick access in busy kitchens, supporting continuous dishroom throughput and sanitation protocols. The following details highlight its capacity and durability while emphasizing NSF certification for compliance and peace of mind.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear cabinet contents. Use a mild detergent and warm water to wipe the 60" stainless top, 18-gauge base, shelf and legs. Scrub food-contact surfaces to remove bacteria and grease, then rinse with clean water. Clean vents and surrounding areas to reduce fire risk. Inspect seals and bullet feet for wear; tighten or replace parts as needed. Dry all surfaces completely before returning items to service to preserve efficiency and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s DC-1860 dish cabinet measures 60" W x 18" D x 34.75" H, made of 14/300 series stainless steel top and 18-gauge base, with a fixed mid-shelf, 6" legs, NSF certified, and weighs 137 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow due to storage limitations. This stainless steel open front dish cabinet offers organized staging and quick access in busy kitchens, supporting continuous dishroom throughput and sanitation protocols. The following details highlight its capacity and durability while emphasizing NSF certification for compliance and peace of mind.
#@@# Top Load Strength#@#
Constructed with a 14/300 series stainless steel top and an 18-gauge stainless steel base, this cabinet provides a sturdy work surface that withstands heavy racks and repeated loading. Users will experience reduced deformation and maintain flatness under load, preserving alignment for stacked trays and pans.
#@@# Open Front Access#@#
The open front design allows for immediate retrieval and placement of racks without door clearance, speeding up turnover during peak service periods. Operators will shorten handling time and enhance line efficiency with an unobstructed workflow.
#@@# Fixed Mid Shelf#@#
A reinforced fixed mid shelf divides internal space for simultaneous storage of clean and soiled items while maintaining structural stability. Teams will organize items by task and minimize cross-contamination through consistent separation.
#@@# Adjustable Leg Support#@#
Six-inch stainless steel legs feature adjustable bullet feet to level the cabinet on uneven floors, ensuring a stable platform for heavy loads. Maintenance crews will find it easier to clean beneath the unit, and restaurateurs will prevent rocking that can cause premature wear.
#@@# NSF Certification#@#
NSF certification confirms that the design meets public health standards for foodservice equipment, facilitating easier inspections and regulatory compliance. Managers will rely on documented sanitation performance when planning cleaning schedules and HACCP workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior and interior daily using a mild detergent and a soft cloth to prevent soil buildup and corrosion. Rinse surfaces with clean water and dry immediately to avoid water spots. Inspect welds, legs and adjustable bullet feet weekly for looseness; tighten fasteners and level the unit as required. Replace damaged gaskets and repair surface scratches with approved stainless steel polish following CSA and NSF maintenance guidelines.
