Stop compromising display capacity for heating performance. This pass-through countertop heated merchandiser combines a controlled temperature range with robust construction to keep prepared items at safe, consistent temperatures while maximizing counter utilization and service flow. Designed for busy operations, it delivers 1800 Watts of heating power and a configuration that supports both full service and self-service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and shelves; wash shelves in warm, soapy water and dry. Clean interior surfaces with a mild detergent solution and a soft cloth, avoiding abrasive pads. Wipe glass with a non-ammonia cleaner. Clean exterior painted steel with a damp cloth. Vacuum vents and remove debris from condenser area to preserve efficiency. Sanitize food contact surfaces per CSA guidelines and ensure complete drying before reconnecting power.#@@#Additional Info#@#MVP Group SHDM-38PT pass-through countertop heated display merchandiser features 36.8" width, painted steel and glass, two adjustable shelves, and a temperature range of 86°F–185°F.#@@#General Info#@#Description #@#
Stop compromising display capacity for heating performance. This pass-through countertop heated merchandiser combines a controlled temperature range with robust construction to keep prepared items at safe, consistent temperatures while maximizing counter utilization and service flow. Designed for busy operations, it delivers 1800 Watts of heating power and a configuration that supports both full service and self-service workflows.
#@@# Temperature Control#@#
Dual thermostat control maintains temperatures between 86°F and 185°F, enabling operators to set and lock precise holding conditions for various product types. Rapid recovery supports continuous loading and frequent door cycles without significant temperature swings.
#@@# Service Flexibility#@#
The pass-through counter design supports simultaneous front and rear service to speed up transactions and reduce handling time. Full service and self-service capability allows staff to stage items for display while customers access the front side efficiently.
#@@# Durable Construction#@#
The painted steel and glass exterior resists daily wear in high-traffic environments while providing clear product visibility. The black powder-coated finish combines corrosion resistance with a professional appearance suited for cafeterias, bars, and hospital kitchens.
#@@# Capacity and Layout#@#
Two shelves create an organized presentation and allow staff to separate items by temperature or portion size for streamlined replenishment. Shelf spacing accommodates trays and full-size pans within a 36.8-inch width footprint that fits standard counter depths seamlessly.
#@@# Safety and Compliance#@#
This unit meets CSA requirements and carries an ETL sanitation listing to support health code compliance in institutional settings. The NEMA 5-20P configuration simplifies electrical integration in most commercial kitchens and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to prevent vibration-related failure. Clean glass and painted steel with a nonabrasive cleaner and soft cloth; remove food debris from shelves and drip trays after each shift. Test thermostat across 86°F–185°F and recalibrate per manufacturer guidance when readings deviate. Verify NEMA 5-20P cord integrity and replace damaged cords immediately. Schedule quarterly CSA and ETL sanitation checks to document compliance.
