Stop compromising between display capacity and heat control. This heated countertop merchandiser delivers precise temperature management and continuous visibility for hot menu items while fitting compact service lines. Designed for high-traffic operations, it combines robust power with service-oriented features to support sustained frontline performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and glass with a mild detergent solution to remove grease and bacteria. Clean condenser coils every month to maintain efficiency and lower energy use. Inspect door seals and replace if cracked. Degrease vents and oven areas weekly to reduce fire risk. Log each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#MVP Group SHDM-32PT pass-through heated display merchandiser holds at 86°F–185°F with 1800 Watts and NEMA 5-20P power; features painted steel and glass, two shelves, CETL listing, and CSA/ETL certifications, with a 31.5" width for counters.#@@#General Info#@#Description #@#
Stop compromising between display capacity and heat control. This heated countertop merchandiser delivers precise temperature management and continuous visibility for hot menu items while fitting compact service lines. Designed for high-traffic operations, it combines robust power with service-oriented features to support sustained frontline performance.
#@@# Power-Dense Heating#@#
This unit operates at 1800 Watts to maintain consistent temperatures across the cabinet, enabling stable holding from 86°F to 185°F. Operators achieve predictable end-product temperatures for long service periods without constant adjustment.
#@@# Pass-Through Configuration#@#
The pass-through design allows simultaneous front and rear access, improving throughput in full service and self-service setups. Staff reduce transfer time and maintain food flow during peak periods by staging items on each side.
#@@# Durable Exterior Finish#@#
Constructed from painted steel and tempered glass, the cabinet resists daily wear in commercial kitchens. Managers expect straightforward cleaning and a professional presentation that aligns with front-of-house standards.
#@@# Adjustable Display Shelving#@#
Two adjustable shelves provide flexible merchandising and portion arrangement to match menu changes. Teams optimize vertical spacing to maximize visible holding capacity and present varied items efficiently.
#@@# Certified Safety Compliance#@#
The unit carries CETL US certification and ETL sanitation listing, confirming electrical and food safety compliance for institutional environments. Facility teams meet code requirements and simplify inspection readiness.
#@@# Standard Electrical Interface#@#
Equipped with a NEMA 5-20P plug, this merchandiser integrates with common commercial circuits and minimizes installation complexity. Maintenance staff connect the unit quickly and return it to service without specialized wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the MVP Group SHDM-32PT heated display by inspecting door seals weekly and replacing worn gaskets to preserve temperature stability. Clean glass and painted steel with a neutral detergent and soft cloth; avoid abrasives that scratch finishes. Descale heating elements monthly where water vapor accumulates. Verify temperature range 86°F–185°F with a calibrated probe and log readings. Tighten electrical connections and confirm NEMA 5-20P integrity quarterly to prevent failures.
