Stop trading speed for consistency. This prep unit combines precise refrigeration control with a high-capacity top well, allowing staff to sustain continuous service without compromising ingredient quality. Designed for demanding kitchens, it delivers reliable cooling, simplified access, and durable construction for daily heavy use.
LongDescription#@#IKON Mega Top Sandwich / Salad Prep Unit, two-section,12 cu. ft. capacity, 48-1/5"W x 34-1/2"D x 43-1/5"H, stainless steel top with opening for (18) 1/6 pans (included), (2) solid hinged doors, (2) adjustable shelves, removable cutting board, electronic thermostat, 33° - 40°F temperature range, digital LED temperature display, automatic defrost, interior: 304 stainless steel floor, aluminum back wall, ABS side walls & door backs, stainless steel front & sides, 2-1/2" swivel casters (2) braked, rear mounted self-contained refrigeration system, R290 refrigerant, 1/2 HP, 115v/60/1-ph, 4.3 amps, NEMA 5-15P, cULus, UL EPH#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and board. Wash pans, board, and shelves with warm, soapy water; rinse and air dry. Clean interior with mild detergent and a soft cloth; avoid abrasives on stainless steel. Vacuum condenser coils regularly. Inspect and wipe door gaskets; replace if cracked. Defrost if ice accumulates. Reconnect power only after all components are dry. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group ISP48M IKON Mega Top prep unit offers 12 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This prep unit combines precise refrigeration control with a high-capacity top well, allowing staff to sustain continuous service without compromising ingredient quality. Designed for demanding kitchens, it delivers reliable cooling, simplified access, and durable construction for daily heavy use.
#@@# Capacity Management#@#
The unit provides 12 Cu. Ft. of refrigerated storage across two sections, supporting large prep volumes while maintaining consistent temperatures. Operators can stage multiple ingredient types and rotate stock efficiently to match peak service cycles, ensuring optimal workflow.
#@@# Top Well Configuration#@#
The stainless steel top accommodates eighteen 1/6 pans and includes a removable cutting board, enabling rapid assembly and finishing operations. Chefs gain direct access to mise en place, reducing transfer steps between prep and service, which enhances efficiency.
#@@# Temperature Control#@#
An electronic thermostat and digital LED display maintain a temperature range of 33° to 40°F with automatic defrost for stable cold chain performance. Kitchen staff can monitor setpoints at a glance and adjust quickly to accommodate varying product requirements, ensuring food safety.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 refrigerant with a 1/2 HP compressor to deliver consistent cooling while minimizing energy draw at 4.3 amps. Service technicians can access components from the rear for streamlined maintenance, reducing downtime and enhancing productivity.
#@@# Construction and Finish#@#
Stainless steel front, top, and sides combine with a 304 stainless steel interior floor for corrosion resistance and straightforward cleaning. Two solid hinged doors and two adjustable shelves maximize organized storage, simplifying sanitation routines and improving operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficiency. Sanitize stainless steel surfaces with a pH-neutral cleaner and microfiber cloth to prevent corrosion. Check door gaskets daily for tears and replace compromised seals to maintain 33°–40°F stability. Calibrate the electronic thermostat monthly and confirm LED display accuracy. Drain and clean the condensate drain pan quarterly. Lubricate caster bearings semiannually and tighten mounting hardware.
