The unit offers reliable refrigeration and an integrated prep surface, ensuring efficient workflows for food service teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove food pans. Empty interior and wash with mild soap and warm water; rinse and dry. Clean gasket with non-abrasive cleaner and inspect seals. Vacuum condenser coils monthly to improve efficiency. Defrost per automatic cycle; wipe drain and floor with sanitizer. Remove cutting board and wash separately. Sanitize surfaces that contact food to reduce bacteria and fire risk from grease buildup and to extend equipment life.#@@#Additional Info#@#MVP Group ISP36M prep unit offers 7.7 cu. ft.#@@#General Info#@#Description #@#
The unit offers reliable refrigeration and an integrated prep surface, ensuring efficient workflows for food service teams.
This unit features 7.7 cu. ft. of refrigerated storage in a two-section layout, allowing for quick access to pans and supplies, which helps reduce cycle time during peak service.
A stainless steel top accommodates up to fifteen 1/6 pans and includes a removable cutting board, streamlining assembly tasks and minimizing countertop transfers.
An electronic thermostat with a digital LED display maintains a temperature range of 33° to 40°F and includes automatic defrost for continuous operation, allowing staff to quickly verify and adjust settings.
Manufacturers use stainless steel for the front, sides, and 304 interior floor, along with aluminum and ABS interior panels, ensuring resistance to corrosion and ease of sanitation.
The unit is equipped with 2-1/2 inch swivel casters, including two braked wheels, facilitating easy repositioning for service or sanitation. Installers connect a rear-mounted self-contained refrigeration system and plug into standard 115v/60/1-ph power, drawing 4.3 amps.
The system utilizes a 1/2 HP compressor with R290 refrigerant and is cULus and UL EPH certified to meet safety protocols, ensuring efficient cooling while adhering to regulatory and energy standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain compressor efficiency and check refrigerant lines for leaks. Sanitize surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Wash 1/6 pans and the cutting board after each service. Inspect door gaskets weekly and replace cracked seals to ensure 33°–40°F stability. Level the unit and check caster brakes. Calibrate the electronic thermostat quarterly and document service events for CSA and warranty records.
