Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This two-section prep unit offers a generous 7.7 cu. ft. capacity, ensuring ample space for ingredients while maintaining optimal freshness. Crafted from durable stainless steel, it combines functionality with a sleek design that enhances any commercial kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean condenser coils regularly for better performance. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and ensures health compliance. A clean kitchen promotes food safety and saves on utility costs.#@@#Additional Info#@#The MVP Group ISP36M-4D is a two-section sandwich and salad prep unit with a 7.7 cu. ft. capacity. It features a stainless steel top, electronic thermostat, and a temperature range of 33° to 40°F. This unit includes a variety of useful features.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This two-section prep unit offers a generous 7.7 cu. ft. capacity, ensuring ample space for ingredients while maintaining optimal freshness. Crafted from durable stainless steel, it combines functionality with a sleek design that enhances any commercial kitchen environment.
#@@# Ample Storage Space#@#
Featuring an impressive capacity, this unit accommodates up to fifteen 1/6 pans, allowing for organized storage of various toppings and ingredients. The spacious design enables chefs to access everything they need quickly, streamlining the preparation process and reducing service times during peak hours.
#@@# Efficient Temperature Control#@#
Equipped with an electronic thermostat, this prep unit maintains a precise temperature range of 33° to 40°F. The digital LED display provides real-time temperature readings, ensuring that ingredients remain fresh and safe for consumption. This feature is crucial for maintaining food quality in busy kitchens.
#@@# Automatic Defrost Function#@#
The automatic defrost system simplifies maintenance by preventing ice buildup, which can hinder performance. This feature ensures that the refrigeration system operates efficiently, reducing the need for manual defrosting and allowing staff to focus on food preparation rather than equipment upkeep.
#@@# Durable Construction#@#
Constructed with a stainless steel front and sides, along with an aluminum back wall, this unit withstands the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability in high-demand environments.
#@@# Mobility and Stability#@#
The unit comes with 2-1/2" swivel casters, two of which are braked, providing both mobility and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the MVP Group ISP36M-4D sandwich and salad prep unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if necessary for optimal cooling. Regularly check condenser coils for dust and clean them to enhance performance. Monitor temperature settings using the digital LED display to keep them within the 33° - 40°F range.
