Stop sacrificing display quality for capacity. This refrigerated deli case combines a 60-inch footprint with robust cooling and accessible service features to support high-traffic self-service environments while maintaining product integrity and sanitation compliance. Designed for continuous use, the unit pairs a PVC-coated steel interior and exterior with a self-contained refrigeration system that delivers consistent temperatures for packaged items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and loose parts. Empty drip trays and wash with warm, soapy water. Clean interior and glass with mild detergent; rinse and dry. Wipe PVC coated steel surfaces with non-abrasive cleaner. Vacuum condenser coils monthly. Check door seals and tighten adjustable feet as needed. Use manufacturer-approved refrigerant R-404A only. Regular cleaning prevents contamination, fires, higher bills, equipment failures, and inspection failures.#@@#Additional Info#@#MVP Group's KPM-OF-60-S Hydra-Kool deli case is 60" W x 43.38" D x 33.5" H.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated deli case combines a 60-inch footprint with robust cooling and accessible service features to support high-traffic self-service environments while maintaining product integrity and sanitation compliance. Designed for continuous use, the unit pairs a PVC-coated steel interior and exterior with a self-contained refrigeration system that delivers consistent temperatures for packaged items.
#@@# Self-Service Design#@#
Open front configuration enables rapid customer access and quick restocking, improving throughput during peak periods. Multiplexible construction allows end-to-end placement in long service lines without compromising visual presentation.
#@@# Consistent Cooling#@#
Forced air refrigeration using R-404A ensures uniform temperature distribution across the display area, reducing hot spots that accelerate spoilage. A 1/2 HP compressor provides steady performance under heavy load while minimizing temperature fluctuations.
#@@# Durable Interior#@#
PVC-coated steel interior resists corrosion and simplifies cleaning to meet ETL-Sanitation requirements. Shelving supports organized presentation and withstands repeated handling in institutional settings.
#@@# Accessible Storage#@#
A rear storage compartment with a single door and an 8-5/8 inch deep rear work shelf gives staff immediate access to backup stock and prep space. This arrangement reduces service time and keeps the display fully stocked without removing items from the sales area.
#@@# User Controls#@#
A digital controller provides precise temperature setting and monitoring for compliance with food safety protocols. Clear readouts and straightforward adjustments reduce training time for operators and limit errors during shift changes.
#@@# Installation And Service#@#
Self-contained refrigeration and a standard 115-volt cord and plug simplify installation and enable rapid deployment in kitchens, cafeterias, and convenience environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry thoroughly. Verify door seals for cracks and reseat or replace seals when leaks occur. Level the unit and adjust feet to prevent uneven cooling. Monitor refrigerant circuit pressures during scheduled service and record compressor run hours to plan preventive maintenance.
