Elevate countertop merchandising with a high-capacity deli case that expertly balances product presentation, temperature control, and service efficiency. Designed for continuous commercial use, this full-service multipurpose merchandiser seamlessly fits into busy foodservice operations and supports remote refrigeration systems, allowing for flexible layout planning. Operators benefit from consistent cooling, easy service access, and enhanced visual appeal without compromising sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the product and loose items. Wipe tempered glass and stainless interior with mild soap and a soft cloth; use anti-condensate areas carefully. Clean LED fixtures and sliding rear doors with non-abrasive cleaner. Remove debris from vents and refrigeration lines; inspect and clean condenser coils to improve efficiency. Dry all surfaces before reconnecting power. Perform weekly checks to reduce bacteria, lower fire risk, cut energy use, and meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#MVP Group KFM-CG-60-R refrigerated deli case measures 47.25" H x 60" W x 43.38" D, operates on 115 volts, 1-Ph with R-404A refrigeration; features stainless steel interior, LED lighting, digital controller, and rear sliding doors.#@@#General Info#@#Description #@#
Elevate countertop merchandising with a high-capacity deli case that expertly balances product presentation, temperature control, and service efficiency. Designed for continuous commercial use, this full-service multipurpose merchandiser seamlessly fits into busy foodservice operations and supports remote refrigeration systems, allowing for flexible layout planning. Operators benefit from consistent cooling, easy service access, and enhanced visual appeal without compromising sanitation or durability.
#@@# Front Curved Glass#@#
Curved tempered glass with an anti-condensate system maximizes sight lines while preventing fogging during peak traffic. Staff can maintain clear product visibility for customers and reduce time spent wiping glass, ensuring an appealing presentation throughout service.
#@@# Stainless Interior Finish#@#
The stainless steel interior resists corrosion and simplifies sanitation protocols, meeting stringent health standards. Maintenance teams can perform routine cleanings more efficiently, reducing labor hours while maintaining hygienic display conditions.
#@@# Digital Control System#@#
The multipurpose digital controller provides precise temperature regulation and monitoring for chilled products, ensuring consistent holding conditions. Managers can program set points and track performance to protect product quality and minimize spoilage effectively.
#@@# Remote Refrigeration Ready#@#
The design for remote refrigeration allows installation in areas where compressor noise or heat would disrupt front-of-house operations. Engineers can place refrigeration equipment in mechanical rooms to lower ambient heat load and enhance customer comfort.
#@@# LED Interior Lighting#@#
Integrated LED lighting illuminates products without generating significant heat, preserving product temperatures while enhancing color and texture visibility. This lighting reduces energy consumption compared to legacy fixtures and improves the perceived freshness of displayed items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines weekly and remove dust to maintain heat transfer and reduce load. Clean stainless interior with mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Verify door seals for compression and replace if gaps exceed 1/8 inch. Check LED, digital controller, and anti‑condensate wiring monthly for secure connections. Level cabinet and adjust feet to preserve drainage. Log temperatures and service actions for CSA and ETL-Sanitation compliance.
