Stop compromising display capacity for product integrity. This full-service deli case combines high-volume merchandising with precise temperature control to protect product quality while presenting inventory clearly for frequent customer access. Restaurant and institutional operators will benefit from a suite of service-driven features designed to streamline stocking, maintain sanitation compliance, and sustain continuous operation in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove products and sliding rear doors; wash glass and stainless steel interior with mild detergent and warm water. Rinse and dry all surfaces; inspect and replace worn door seals. Clean condenser coils with brush or vacuum every month to maintain efficiency and reduce fire risk. Degrease external vents and wipe PVC-coated panels with non-abrasive cleaner. Allow complete dry time before reconnecting power.#@@#Additional Info#@#MVP Group KFM-CG-100-S deli case is 47.25" H x 101.2" W x 43.38" D. It features self-contained refrigeration, a 3/4 HP compressor, R-404A refrigerant, LED lighting, and removable sliding doors.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This full-service deli case combines high-volume merchandising with precise temperature control to protect product quality while presenting inventory clearly for frequent customer access. Restaurant and institutional operators will benefit from a suite of service-driven features designed to streamline stocking, maintain sanitation compliance, and sustain continuous operation in busy environments.
#@@# Curved Glass#@#
The unit features a tilt-forward curved front tempered glass with an anti-condensate system to preserve sight lines and reduce fogging during peak traffic. Operators enjoy consistent product visibility that supports sales while minimizing staff time spent wiping or defogging panels.
#@@# Tempered Side Panels#@#
Tempered glass sides and rear removable tempered sliding glass doors provide 360-degree access for loading and service while maintaining thermal envelope integrity. Technicians can perform rear stocking or maintenance without exposing the product to open-air conditions for extended periods.
#@@# Stainless Interior#@#
A stainless steel interior resists corrosion and eases cleaning to meet ETL Sanitation requirements, supporting hygiene protocols in foodservice settings. Managers achieve repeatable sanitation cycles and reduce labor time through smooth surfaces and accessible corners.
#@@# Digital Controller#@#
A multiplexible digital controller offers precise temperature regulation and programmable setpoints for forced air refrigeration using R-404A refrigerant. Facilities maintain product temperatures consistently across the merchandised volume, reducing shrink from temperature variance.
#@@# Integrated Lighting#@#
LED interior lighting delivers bright, even illumination to showcase fresh meats and deli items while consuming less power than incandescent alternatives. Staff gain better product visibility for portioning and rotation, and procurement benefits from lower operating energy per shift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush for heat transfer. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Check door gaskets for tears and wear; replace defective seals immediately. Level the unit and adjust feet for proper drainage. Service the refrigeration circuit annually, check oil and refrigerant charge for R-404A, and confirm 3/4 HP compressor amperage matches the nameplate.
