For high-output kitchens that require precise cold storage and streamlined assembly, this three-section prep unit delivers consistent temperatures and organized workflow in a stainless steel package. Designed for continuous service, the unit supports rapid access to ingredients with a top opening sized for 27 1/6 pans and a removable cutting board that simplifies transitions from prep to service. Engineers specify a 1/2 HP refrigeration system and R290 refrigerant to meet efficiency goals while maintaining a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food, pans and cutting board. Scrape solids and wash pans with warm, soapy water; rinse and air dry. Clean interior with mild detergent and soft cloth; avoid abrasives on stainless steel surfaces. Vacuum condenser coils monthly and clean with coil brush to maintain efficiency and lower energy use. Inspect door gaskets for cracks and replace if needed. Dry all surfaces thoroughly before reconnecting power.#@@#Additional Info#@#MVP Group ISP72M prep unit offers 18 cu. ft. capacity with a stainless steel top for 27 1/6 pans, three insulated doors, adjustable shelves, removable cutting board, electronic thermostat (33°–40°F), automatic defrost, and R-290 refrigeration.#@@#General Info#@#Description #@#
For high-output kitchens that require precise cold storage and streamlined assembly, this three-section prep unit delivers consistent temperatures and organized workflow in a stainless steel package. Designed for continuous service, the unit supports rapid access to ingredients with a top opening sized for 27 1/6 pans and a removable cutting board that simplifies transitions from prep to service. Engineers specify a 1/2 HP refrigeration system and R290 refrigerant to meet efficiency goals while maintaining a compact footprint.
#@@# Top Pan Access#@#
Engineers arranged the stainless steel top with an opening for 27 1/6 pans to maximize ingredient density at the point of prep. Operators gain organized front-line staging that reduces steps and shortens assembly time during peak service.
#@@# Three Section Storage#@#
Designers split the cabinet into three compartments with three solid hinged doors to separate ingredient types and control cross-contamination. Chefs maintain consistent inventory organization while staff load and unload ingredients without disrupting adjacent sections.
#@@# Digital Temperature Control#@#
A digital LED temperature display and electronic thermostat monitor and maintain cabinet temperatures between 33° and 40°F. Kitchen managers ensure safe cold holding with visible readout and setpoint accuracy that supports regulatory compliance.
#@@# Heavy Duty Construction#@#
Fabricators selected stainless steel for the front, top, and sides, with a 304 stainless steel interior floor to resist corrosion in high-use environments. Maintenance crews perform routine cleaning with durable surfaces that withstand daily sanitation protocols.
#@@# Mobility And Stability#@#
Planners equipped the unit with 2-1/2 inch swivel casters, including two braked wheels, to enable relocation for cleaning or reconfiguration. Facilities teams reposition the unit quickly and lock it in place to preserve level operation and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group ISP72M by cleaning condenser coils monthly to ensure efficient heat exchange. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Sanitize the removable cutting board and 1/6 pans after each use and air dry fully. Inspect door gaskets weekly for tears and replace when compression decreases. Verify thermostat calibration quarterly and record temperatures between 33° and 40°F. Lubricate caster stems annually and tighten hardware.
