Stop sacrificing speed or control. This stainless steel two-section prep unit combines refrigerated storage and a top pan array to support high-volume sandwich and salad production while maintaining precise temperature control. Designed for commercial kitchens, it delivers organized ingredient staging and reliable cold holding in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and cutting board. Wipe the interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly for efficiency. Use non-abrasive cleaner on stainless surfaces with a soft cloth. Empty and defrost automatically per manual; check gasket seals and replace if cracked. Dispose of R290 service work to certified technicians. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, avoids breakdowns, and helps pass inspections.#@@#Additional Info#@#MVP Group ISP36M-2D stainless steel prep unit offers 7.7 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed or control. This stainless steel two-section prep unit combines refrigerated storage and a top pan array to support high-volume sandwich and salad production while maintaining precise temperature control. Designed for commercial kitchens, it delivers organized ingredient staging and reliable cold holding in a compact footprint.
#@@# Capacity Management.#@#
The unit offers 7.7 cu. ft. of chilled storage across two sections, enabling separation of ingredients and reducing cross-contamination risk. Operators gain clear organization for prep workflows and faster service during peak periods, enhancing overall efficiency.
#@@# Mega Top Pan Array.#@#
A stainless steel top accepts fifteen 1/6 pans, supplied with the unit, to stage proteins, produce, and condiments at eye level for line service. Chefs maintain recipe consistency and minimize reach time when assembling orders under pressure, ensuring a smooth workflow.
#@@# Temperature Control.#@#
An electronic thermostat controls a 33° to 40°F range with a digital LED display and automatic defrost to preserve product integrity and reduce manual intervention. Kitchen staff can monitor setpoints easily and avoid temperature excursions that compromise food safety, promoting a secure environment.
#@@# Refrigeration System.#@#
A rear-mounted self-contained system uses R290 refrigerant with a 1/2 HP compressor, delivering efficient cooling while meeting modern refrigerant standards. Maintenance staff can access components for routine service, and the system reduces runtime compared to undersized units, enhancing energy efficiency.
#@@# Construction And Mobility.#@#
The cabinet features stainless steel front and sides with a 304 stainless interior floor, aluminum back wall, and durable casters, including two with brakes for secure positioning. Maintenance crews appreciate the removable cutting board and accessible interior shelving that simplify cleaning and sanitation, ensuring a hygienic workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water, then sanitize food-contact areas per local health codes. Verify door gaskets for cracks and realign or replace as needed to preserve temperature stability. Calibrate the electronic thermostat quarterly and confirm the digital LED reads within 33°–40°F. Drain and inspect the auto-defrost drain line seasonally to prevent blockages.
