Transform your kitchen with a convection oven that combines efficiency and versatility. Designed for countertop use, this electric model offers a compact footprint without sacrificing performance. With a temperature range of 150° to 550°F, it accommodates a variety of cooking needs, making it an essential tool for any culinary professional.
LongDescription#@#IKON Cooking Convection Oven, electric, countertop, 22-9/10"W x 22-2/5"D x 16"H, manual controls, 1.5 cu. ft. capacity, 150°-550°F temperature range, accommodates (4) half-size pans, (4) wire shelf racks, double-wall glass oven door, ETL-Sanitation, cETLus#@@#Cleaning Instructions#@#To clean your IKON Cooking Convection Oven, unplug it first. Remove food debris with a damp cloth. For tough stains, use a mild soap solution. Clean the double-wall glass door with a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Wipe the exterior with a soft cloth. Keeping your oven clean enhances food safety, extends its lifespan, and improves energy efficiency.#@@#Additional Info#@#The MVP Group IC-514 is a countertop electric convection oven known for its efficiency and versatility. It has a 1.5 cu. ft. capacity, fitting four half-size pans, and operates at temperatures from 150° to 550°F. This oven includes manual controls.#@@#General Info#@#Description #@#
Transform your kitchen with a convection oven that combines efficiency and versatility. Designed for countertop use, this electric model offers a compact footprint without sacrificing performance. With a temperature range of 150° to 550°F, it accommodates a variety of cooking needs, making it an essential tool for any culinary professional.
#@@# Spacious Cooking Capacity#@#
This convection oven features a generous 1.5 cu. ft. capacity, allowing chefs to prepare multiple dishes simultaneously. It can hold up to four half-size pans, maximizing output in busy kitchens. The ample space ensures that you can cook large quantities without compromising on quality.
#@@# Precise Temperature Control#@#
Equipped with manual controls, this oven provides precise temperature settings from 150° to 550°F. Such versatility enables chefs to execute a wide range of cooking techniques, from slow roasting to high-temperature baking. Consistent heat distribution ensures even cooking results every time.
#@@# Durable Double-Wall Design#@#
The double-wall glass oven door enhances durability while providing visibility into the cooking process. This construction retains heat efficiently and allows for easy monitoring of food without opening the door. Such design minimizes heat loss, contributing to energy efficiency.
#@@# ETL Sanitation Listed#@#
Certified by ETL for sanitation, this oven meets rigorous health and safety standards. This certification assures food service professionals that the equipment is safe for use in commercial kitchens. Compliance with sanitation standards is crucial for maintaining a hygienic cooking environment.
#@@# Compact Footprint#@#
Measuring 22.9" W x 22.4" D x 16" H, this convection oven fits seamlessly into any kitchen layout. Its compact size makes it ideal for establishments with limited space, such as food trucks or small cafes. The design allows for easy integration into existing kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the MVP Group IC-514 convection oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the double-wall glass door for cracks or damage, replacing it if necessary. Check the temperature settings regularly and calibrate to maintain accuracy. Ensure the oven is level for even cooking. Remove food debris from the interior and racks after each use.
