Stop settling for cramped storage and inconsistent cooling. This two-section refrigerated back bar cabinet combines robust capacity with precise temperature control to keep inventory ready and visible during peak service hours. Food service operators gain a dependable, sanitary workhorse that fits behind a bar or prep counter while maintaining an efficient footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and wash glass doors, shelves, and stainless surfaces with mild soap and warm water. Use soft cloths and non-abrasive cleaners. Clean condenser coils with a brush or compressed air monthly. Rinse and dry thoroughly; ensure interior is dry before reconnecting power. Check door gaskets for wear and replace if cracked. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group IBB61-2G-24SS delivers 14.16 cu. ft. refrigerated back bar storage with stainless steel interior/exterior, two lockable glass doors, four adjustable shelves, 33°–40°F electronic control, R-290 self-contained 115v refrigeration.#@@#General Info#@#Description #@#
Stop settling for cramped storage and inconsistent cooling. This two-section refrigerated back bar cabinet combines robust capacity with precise temperature control to keep inventory ready and visible during peak service hours. Food service operators gain a dependable, sanitary workhorse that fits behind a bar or prep counter while maintaining an efficient footprint.
#@@# Capacity Optimization#@#
This unit delivers 14.16 cu. ft. of refrigerated space and stores up to 432 12 oz cans or 324 12 oz bottles, enabling staff to stage stock for rush periods. Adjustable shelving allows teams to reconfigure racks to accommodate tall containers or maximize can rows for organized retrieval.
#@@# Temperature Control#@#
An electronic thermostat supports a 33° to 40°F range and displays readings on a digital LED panel for immediate verification. Operators can program set points quickly and monitor conditions to protect product quality and meet safety standards.
#@@# Durable Construction#@#
The cabinet features stainless steel interior and exterior surfaces plus a stainless steel top that withstands daily contact and simplifies cleaning. Glass doors provide product visibility while lockable hinges prevent unauthorized access during off hours.
#@@# Efficient Refrigeration#@#
A left-side mounted, self-contained refrigeration system uses R-290 refrigerant and a 0.40 HP compressor to deliver reliable cooling with measured energy use. The system operates on 115v/60/1-ph power and draws 3 amps, matching typical commercial electrical configurations.
#@@# Serviceability and Mobility#@#
Designers fitted the cabinet with four-inch casters, two of which lock, so staff can reposition the unit for cleaning or layout changes and then secure it for stable service. The side-mounted compressor arrangement improves access for routine maintenance and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and glass doors using a food-safe sanitizer per CSA guidelines, and rotate stock to avoid overloading. Verify door gaskets for compression and replace when cracked. Level the cabinet and test thermostat accuracy; calibrate if temperature deviates.
