Stop compromising storage capacity or access speed. This two-section refrigerated back bar cabinet combines ample cold storage with rapid service access, allowing staff to retrieve cans and bottles without disrupting workflow. Designed for high-use environments, the unit features heavy-duty construction and efficient refrigeration for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all stock. Empty drip trays and slide out shelves, wash with warm water and mild detergent, rinse and dry. Clean condenser coils with a coil brush and low-pressure air monthly; keep area clear to improve efficiency and lower bills. Degrease vents and interior surfaces to reduce fire risk and stop bacterial growth. Inspect door gaskets and lock hardware; replace worn seals. Reconnect power only after components dry completely.#@@#Additional Info#@#MVP Group IBB61-2G-24SD offers 14.16 cu. ft. refrigerated storage in a two-section cabinet with stainless steel top, two lockable sliding glass doors, four adjustable shelves, and R-290 self-contained refrigeration.#@@#General Info#@#Description #@#
Stop compromising storage capacity or access speed. This two-section refrigerated back bar cabinet combines ample cold storage with rapid service access, allowing staff to retrieve cans and bottles without disrupting workflow. Designed for high-use environments, the unit features heavy-duty construction and efficient refrigeration for continuous operation.
#@@# Top Load Capacity#@#
Store up to 432 12 oz cans or 324 12 oz bottles within 14.16 cubic feet of interior space, enabling extended service runs between restocks. Operators benefit from organized storage that minimizes handling time and supports consistent inventory management.
#@@# Sliding Glass Access#@#
Ensure quick visibility and unobstructed access with two lockable sliding glass doors that glide smoothly for fast retrieval in busy bars or concession lines. Managers gain security through lockable doors while staff maintain clear stock awareness.
#@@# Precise Temperature Control#@#
Preserve product quality with a digital LED thermostat that regulates a 33° to 40°F range, ensuring consistent cold holding for cans and bottles. Technicians appreciate the electronic readout for straightforward monitoring and calibration.
#@@# Durable Worktop Finish#@#
Support prep and staging tasks on a stainless steel top designed for frequent contact and easy sanitation. Kitchen teams find the top reliable for holding trays and tools during peak periods, minimizing cross-traffic.
#@@# Efficient Refrigeration System#@#
Depend on a left-side mounted, self-contained refrigeration circuit that utilizes R290 refrigerant and a 0.40 hp compressor to provide steady cooling with a lower environmental impact. Maintenance staff note the unit operates on 115 volts and draws 3 amps, compatible with standard restaurant circuits.
#@@# Mobility and Stability#@#
Easily move the cabinet on four 4-inch casters, two of which have brakes, to reposition for service or cleaning, then secure it in place to prevent drift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group IBB61-2G-24SD by cleaning condenser coils monthly to sustain heat exchange efficiency. Inspect door gaskets weekly; replace torn seals to prevent thermal loss. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize stainless steel top and interior with a mild detergent and potable water; rinse and dry. Verify temperature at least daily and calibrate the electronic thermostat if readings deviate from 33°–40°F.
