Stop sacrificing storage efficiency for reliable cold performance. This two-section refrigerated back bar cabinet delivers consistent temperatures, high-density capacity, and durable stainless construction to support nonstop service in bars, restaurants, hotels, and institutional kitchens. Designed for continuous operation, the unit combines precise digital control with service-friendly features to protect stock and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water, then rinse and dry. Clean condenser coils with a soft brush and vacuum to improve efficiency. Wipe stainless steel interior and exterior using a non-abrasive cleaner; buff dry to prevent corrosion. Defrost per manufacturer instructions and inspect door gaskets for wear; replace when cracked. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and inspection failures.#@@#Additional Info#@#MVP Group's IBB49-2G-24SS offers 10.45 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for reliable cold performance. This two-section refrigerated back bar cabinet delivers consistent temperatures, high-density capacity, and durable stainless construction to support nonstop service in bars, restaurants, hotels, and institutional kitchens. Designed for continuous operation, the unit combines precise digital control with service-friendly features to protect stock and streamline workflow.
#@@# Capacity Optimization#@#
Place up to 288 12 oz cans or 216 12 oz bottles within 10.45 Cu. Ft. of refrigerated space, enabling operators to stage high-volume service with minimal restocking interruptions. Arrange goods on four adjustable shelves to match service patterns and maintain organized rotation.
#@@# Temperature Control#@#
Rely on an electronic thermostat with a digital LED display to maintain a 33° to 40°F range for safe cold hold and product integrity. Adjust setpoints quickly and monitor readout from the front to ensure compliance with food safety protocols.
#@@# Durable Construction#@#
Specify full stainless steel interior and exterior surfaces and a stainless steel top to resist corrosion, simplify cleaning, and support heavy use. Expect consistent structural performance in high-humidity or high-traffic back bar environments.
#@@# Access and Security#@#
Utilize two hinged glass swing doors that deliver visual merchandising while preserving cold retention; doors include locks for controlled access. View inventory without repeated door openings to reduce temperature fluctuation and product loss.
#@@# Efficient Refrigeration#@#
Depend on a left-side, self-contained refrigeration system charged with R290 refrigerant and driven by a 0.40 HP compressor to provide energy-efficient cooling. Count on 115v/60/1-ph operation drawing 3 amps and supplying steady performance for commercial workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain cooling efficiency and inspect 33° to 40°F stability on the digital LED display. Sanitize stainless steel interior and exterior with a mild detergent and warm water; avoid abrasives. Remove and wash adjustable shelves and clean glass door gaskets; replace worn seals to prevent air leakage. Verify proper leveling and wheel brakes on the 4" casters. Log temperature, defrost manually as required, and confirm R-290 system leaks during annual service.
