Stop compromising production flow for inconsistent pasta handling. This rectangular pasta basket streamlines batch cooking with precise dimensions and commercial construction, enabling controlled cooking, draining, and transfer in high-output kitchens. Operators gain repeatable results and reduced handling time during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the MVP Group 116-0040 Axis Pasta Basket with warm water and a mild detergent, scrubbing mesh with a soft brush to remove food residue. Rinse thoroughly and air dry or towel-dry to prevent corrosion. Sanitize high-touch contact points like handles with an approved sanitizer per CSA or local code. Clean daily to prevent contamination, deter pests, protect finishes, and maintain inspection compliance.#@@#Additional Info#@#MVP Group 116-0040 6.3" W Rectangular Axis Pasta Basket fits 1/3 size AX-GPC-1 or AX-GPC-2 pots, weighs 1.76 pounds, and measures 6.3" by 11.42". Stainless construction allows rapid blanching and draining for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising production flow for inconsistent pasta handling. This rectangular pasta basket streamlines batch cooking with precise dimensions and commercial construction, enabling controlled cooking, draining, and transfer in high-output kitchens. Operators gain repeatable results and reduced handling time during peak service periods.
#@@# Rectangular Basket#@#
This 6.3-inch width rectangular basket fits a 1/3 size configuration, optimizing pot space for multiple active pots and pans. Kitchen staff report consistent immersion depth and even agitation when the basket seats correctly, which reduces overcooking and product loss.
#@@# Heavy Gauge Mesh#@#
Engineers specify a robust mesh that withstands repeated thermal cycling and vigorous movement without deforming. Chefs maintain structural integrity under daily use, lowering replacement frequency and material spend.
#@@# Precision Fit#@#
Design matches AX-GPC-1 and AX-GPC-2 units for secure seating and stable handling during lift and drain operations. Line cooks experience minimal slippage and faster transfer times between boiling, rinsing, and plating stations.
#@@# Rapid Drainage#@#
Open mesh geometry and rectangular profile promote fast water evacuation, shortening cycle times for successive batches. Supervisors reduce turnaround intervals and increase throughput without sacrificing product texture.
#@@# Lightweight Handling#@#
Unit weight measures approximately 1.76 pounds, which lowers operator fatigue during repetitive lifting and transporting tasks. Staff sustain pace across long shifts with fewer ergonomic complaints and less risk of mishandling.
#@@# Compact Footprint#@#
Dimensions of 6.3 inches by 11.42 inches by 7.88 inches allow stacking and compact storage in busy backline environments. Managers reclaim counter and storage space, enabling more efficient mise en place and staging during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the MVP Group 116-0040 6.3" W Rectangular Axis Pasta Basket with commercial pasta pots to optimize batch cooking and reduce downtime. Inspect welds and handles weekly; tighten fasteners and replace deformed components immediately. Descale and sanitize after each use with approved detergents; rinse thoroughly and air dry to prevent corrosion. Store suspended or on racks to preserve shape and enable airflow. Verify CSA compliance and document maintenance intervals.
