Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can prepare fresh sandwiches and salads with speed and precision. Built to withstand the demands of busy environments, this prep table enhances workflow while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Montague PT-48-SC Sandwich Prep Table is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with a mild soap solution and soft cloth. Focus on the top pan rail to remove spills. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils for efficiency. A spotless prep table prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Montague PT-48-SC 48" W Sandwich Prep Table has a side-mounted refrigeration system and holds (18) 1/6 pans. It features a white polyethylene cutting board, a digital thermometer, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can prepare fresh sandwiches and salads with speed and precision. Built to withstand the demands of busy environments, this prep table enhances workflow while maintaining optimal food safety standards.
#@@# Self-Contained Refrigeration System#@#
The integrated refrigeration system ensures that ingredients remain at safe temperatures, preserving freshness and flavor. This feature eliminates the need for external refrigeration units, streamlining your kitchen setup and reducing energy consumption. With a TurboCoil evaporator, this system efficiently maintains consistent cooling across the entire prep area, enhancing overall performance.
#@@# Ample Pan Capacity#@#
Accommodating up to eighteen 1/6 pans, this prep table provides ample space for a variety of toppings and ingredients. The glycol-cooled top pan rail keeps items chilled, allowing for quick access during peak service times. This design minimizes downtime and maximizes productivity, ensuring that your staff can serve customers promptly and efficiently.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and interior liner, this unit offers exceptional durability and resistance to corrosion. The robust materials withstand the rigors of daily use, making it an ideal choice for commercial kitchens. Additionally, the white polyethylene cutting board provides a hygienic surface for food preparation, enhancing safety and cleanliness in your kitchen.
#@@# Adjustable Legs for Stability#@#
Equipped with 6” adjustable legs, this prep table can be leveled on uneven surfaces, ensuring stability during operation. This feature is crucial in busy kitchens where safety and efficiency are paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Montague PT-48-SC Sandwich Prep Table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if necessary for optimal cooling. Regularly check condenser coils for dust and clean them to enhance performance. Monitor temperature with the digital thermometer to ensure food safety. Adjust legs to keep the unit level, aiding proper refrigeration.
