Skip to main content

Montague PP-36-R 36" W One-Section One Door One Door Legend Pizza Prep Table

Montague

$13,018.56
(No reviews yet) Write a Review
SKU:
PP-36-R
Weight:
350.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PP-36-R__1285
Access Type:
Doors
Exterior Finish:
Stainless steel
Number of Doors:
1
Number of Sections:
1
Refrigeration:
Remote, glycol cooled pan grail (refrig not included)
Voltage:
115v
Width (Side-Side):
25" - 36" wide
Work Surface Finish:
Poly cutting board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
10414.85
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
Keyfeatures5:
Adjustable legs for stability
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
Keyfeatures4:
Includes digital thermometer
add_to_cart:
no
MAP Price:
13018.56
Keyfeatures6:
NSF certified for safety and quality
Manufacturer:
Montague
login_price:
no
Keyfeatures:
Efficient glycol-cooled top pan rail
Product ID:
800b13fe-8017-4b65-a739-a78aed9d8db9
Keyfeatures3:
Durable stainless steel exterior and interior
Keyfeatures2:
Holds (4) 1/3 pans for versatility
List Price:
21926
Trigger BC Integration:
Y-12/2/2025_12:00PM
Taxonomy Weight:
350
Amps:
2.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Montague
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Refrigerant Type:
R-404A
Sale Price:
13018.56
specsheet:
Montague_PP-36-R.pdf
warranty:
Montague_PP-36-R_1.pdf
Filter_Capacity:
7 - 19 Cubic Feet
Filter_Width:
31 - 40 Inches
instructions:
Montague_PP-36-R_3.pdf
Nema Plug Type:
NO
Refrigerant Type:
R-404A
PRO:
yes
NSF Certified:
Yes
Filter_Pro:
yes
Primary Image:
Montague_PP-36-R.png
UL EPH Classified:
Yes
short_description:
Transform your pizza preparation process with the Montague PP-36-R, a 36" wide pizza prep table designed for efficiency. This unit features a glycol-cooled top pan rail that holds four 1/3 pans, keeping your ingredients fresh and ready.
Adding to cart… The item has been added
Transform your kitchen into a pizza-making powerhouse with a state-of-the-art prep table designed for efficiency and quality. This unit combines robust construction with innovative features, ensuring that your culinary team can create delicious pizzas while maintaining optimal organization and speed. With its advanced cooling system and ample workspace, this prep table is essential for any high-volume food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Montague PP-36-R Pizza Prep Table in shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the top pan rail to ensure it's debris-free. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect door seals for wear and replace if needed. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Montague PP-36-R Pizza Prep Table is 36" wide with a single door, perfect for food prep. It has a glycol-cooled top pan rail for four 1/3 pans, two wire shelves, and a sturdy stainless steel exterior.#@@#General Info#@#Description #@# Transform your kitchen into a pizza-making powerhouse with a state-of-the-art prep table designed for efficiency and quality. This unit combines robust construction with innovative features, ensuring that your culinary team can create delicious pizzas while maintaining optimal organization and speed. With its advanced cooling system and ample workspace, this prep table is essential for any high-volume food service operation. #@@# Efficient Cooling System#@# The TurboCoil evaporator ensures consistent cooling across the top pan rail, maintaining ideal temperatures for your ingredients. This feature prevents spoilage and keeps toppings fresh, allowing chefs to work efficiently without interruptions. With remote refrigeration, you can maximize your workspace while ensuring that every ingredient is at its best. #@@# Ample Storage Capacity#@# Designed with a spacious interior, this prep table accommodates multiple 1/3 pans, providing ample space for various toppings. The inclusion of two wire shelves per door enhances storage options, allowing for easy organization of ingredients. This thoughtful design helps streamline the pizza preparation process, reducing time spent searching for items. #@@# Durable Construction#@# Crafted with a stainless steel exterior and interior liner, this unit offers exceptional durability and resistance to wear and tear. The robust materials ensure longevity, making it suitable for the demands of a busy kitchen environment. Additionally, the white polyethylene cutting board provides a hygienic surface for food preparation, enhancing food safety. #@@# User-Friendly Features#@# Equipped with a digital thermometer, this prep table allows for easy monitoring of internal temperatures. This feature ensures that food safety standards are met consistently, giving peace of mind to food service professionals. The solid hinged door design also facilitates easy access to ingredients, promoting a smooth workflow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Montague PP-36-R Refrigerated Pizza Prep Table within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Montague PP-36-R Pizza Prep Table lasts and works efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect door seals for wear and replace them if needed for optimal cooling. Check condenser coils for dust and clean them to boost performance. Ensure adjustable legs are level for stability. Monitor the digital thermometer for accurate readings to meet food safety standards.