The Montague M12-8 Heavy Duty Range brings outstanding productivity to any commercial kitchen with its 3/4 inches thick and 12 inches wide griddle or fry top. Ideal for cooking pancakes, bacon, and fried eggs, this Add-A-Unit produces 15,000 BTU per hour total gas output. The griddle surface temperature is manually controlled, allowing operators to regulate the heat with a dial from low to high. This cooking equipment is configured with either Natural Gas or Liquid Propane on a 1-1/4 inches NPT front gas manifold with 1/2 union on each end.
When it comes to durability, the 270-pound Montague M12-8 Heavy Duty Range is designed to withstand the wear and tear of running a busy foodservice operation. This gas range is constructed with satin finish stainless steel front with 3 inches deep front rail. The other surfaces, on the other hand, are painted black with electrolytic zinc undercoating. A 4 inches high flue riser is also standard for this unit.
With a modular design, the Montague M12-8 Heavy Duty Range is a space saver. It creates a single comprehensive cooking area that will enhance the productivity of any commercial kitchen while taking up minimal space. This model is perfect for all Montague Legend Series Heavy-Duty Ranges. Moreover, this appliance facilitates quick clean-up with its 28 inches high modular stand with stainless steel tubular legs with adjustable bullet feet, keeping it off the ground and easy to clean underneath.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure to read the Owner’s Manual and disconnect the Montague M12-8 Heavy Duty Range from the electric connection before performing any cleaning to it. When cleaning the griddle plate, it is highly advised to use a flat edge of spatula or metal scraper to keep the surface free of encrusted material during use. It should be frequently wiped with a heavy absorbent cloth. And after the griddle is cooled, polish with a soft griddle stone or a good grade grill pad. Lastly, when routinely cleaning the stainless-steel exterior body parts and other surfaces, wash them with a mild detergent or soap solution. Dry them thoroughly with a clean cloth.#@@#Additional Info#@#The Montague M12-8 Heavy Duty Range is cETLus, CE, and NSF certified. Specify the preferred gas type upon ordering.#@@#General Info#@#The Montague M12-8 Heavy Duty Range brings outstanding productivity to any commercial kitchen with its 3/4 inches thick and 12 inches wide griddle or fry top. Ideal for cooking pancakes, bacon, and fried eggs, this Add-A-Unit produces 15,000 BTU per hour total gas output. The griddle surface temperature is manually controlled, allowing operators to regulate the heat with a dial from low to high. This cooking equipment is configured with either Natural Gas or Liquid Propane on a 1-1/4 inches NPT front gas manifold with 1/2 union on each end.
When it comes to durability, the 270-pound Montague M12-8 Heavy Duty Range is designed to withstand the wear and tear of running a busy foodservice operation. This gas range is constructed with satin finish stainless steel front with 3 inches deep front rail. The other surfaces, on the other hand, are painted black with electrolytic zinc undercoating. A 4 inches high flue riser is also standard for this unit.
With a modular design, the Montague M12-8 Heavy Duty Range is a space saver. It creates a single comprehensive cooking area that will enhance the productivity of any commercial kitchen while taking up minimal space. This model is perfect for all Montague Legend Series Heavy-Duty Ranges. Moreover, this appliance facilitates quick clean-up with its 28 inches high modular stand with stainless steel tubular legs with adjustable bullet feet, keeping it off the ground and easy to clean underneath.#@@#Delivery Details#@#● The transportation company assumed full responsibility for safe delivery upon acceptance of the Montague M12-8 Heavy Duty Range.
● It is highly recommended that two or more skilled personnel carry the device due to its relatively enormous size.
● Thoroughly check and test the unit for any damages during the delivery and let the agent know and acknowledge if there’s any sight of it regardless of extent.
● When lighting pilots, do not stand with your face close to the combustion chamber.
● Confirm the type of gas supply (natural or propane) to ensure it is compatible with the specifications given to avoid property damage, bodily harm, or death.
● The Montague M12-8 Heavy Duty Range is not intended for personal use. It is made for commercial use.#@@#deliverynotes#@#Culinary Depot normally ships the Montague M12-8 Heavy Duty Range within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#The Montague M12-8 Heavy Duty Range requires regular maintenance to keep delivering efficient and productive cooking performance. Its griddle plate needs to be consistently checked and cleaned. It is also highly advisable to oil this fry top with a hydrogenated shortening. The stainless steel front, and the other surfaces with black paint, should be wiped and cleaned after every use. These parts of this device are essential to be kept hygienic during the working day and thoroughly cleaned at the end of the day. Read the Owner’s Manual for a complete maintenance guideline.
