Built for continuous high-heat production in commercial kitchens, this professional wok range delivers concentrated power where chefs need it most. Operators will notice immediate increases in output thanks to a 120,000 BTU high-intensity burner that sustains an intense flame for rapid searing and stir-fry techniques. Engineering focuses on durability and serviceability to minimize downtime during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Montague 36-20 before cleaning. Scrape burner grates and wok ring; soak in warm, soapy water. Use a non-abrasive pad and stainless-safe cleaner on exterior stainless steel. Vacuum debris from pilot and orifice; clear vent paths to prevent grease buildup and fire. Wipe oven interior with mild detergent, rinse, and dry. Check seals and reassemble. Regular cleaning prevents illness, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Montague’s 36" Legend Wok Range offers 120,000 BTU of natural gas output, a stainless steel exterior, manual controls, high-heat performance, a heavy-duty burner, 37.25" depth, 450 pounds shipping weight, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Built for continuous high-heat production in commercial kitchens, this professional wok range delivers concentrated power where chefs need it most. Operators will notice immediate increases in output thanks to a 120,000 BTU high-intensity burner that sustains an intense flame for rapid searing and stir-fry techniques. Engineering focuses on durability and serviceability to minimize downtime during busy service periods.
#@@# High Intensity#@#
A single 120,000 BTU burner concentrates heat for fast searing and rapid wok work. Chefs achieve the desired Maillard reaction and short cook cycles, reducing table times and improving throughput.
#@@# Stainless Surfaces#@#
Stainless steel front and sides resist corrosion and tolerate repeated cleaning with industrial detergents. Maintenance teams perform routine sanitation quickly while preserving component integrity.
#@@# Heavy Duty Construction#@#
The unit weighs approximately 450 pounds and mounts on 6-inch legs to provide stable operation under heavy pots and frequent use. Fabrication uses robust materials to withstand thermal cycling common in nonstop kitchens.
#@@# Oven Integration#@#
The range includes oven bases with porcelain bottoms and doors that handle high temperatures and resist sticking. Kitchen staff gain simultaneous dry-heat cooking capacity for holding, finishing, or parallel production tasks.
#@@# Manual Controls#@#
Manual control knobs offer direct tactile adjustment for flame management and intuitive chef operation. Line cooks adapt flame intensity rapidly during service without complex programming.
#@@# Safety Certification#@#
The product carries NSF Certified credentials and meets CE requirements, ensuring compliance with commercial sanitation and safety standards. Facility managers can document regulatory conformance during inspections.
#@@# Service Access#@#
A piezo ignitor for the oven simplifies reliable ignition and reduces reliance on external sparking systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove carbon buildup with a brass brush for consistent flame patterns. Check gas connections monthly for leaks using a soap solution; tighten or replace parts if bubbles appear. Clean stainless steel surfaces daily with a neutral detergent and nonabrasive cloth; rinse and dry to avoid spotting. Empty and degrease oven cavities weekly; inspect door seals and hinges for wear and replace as needed.
