Skip to main content

Montague 2-70C Vectaire Double-Deck Liquid Propane Bakery Depth Convection Oven - 70,000 BTU/Deck

Montague

$25,603.69
(No reviews yet) Write a Review
SKU:
2-70C-LP
Weight:
1,320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
2-70C__1285
NSF Certified:
Yes
Base:
Legs
BTU:
70,000 BTU
Capacity per Compartment:
5 Pan Capacity per Compartment
Control Type:
Thermostatic
Deck Qty:
2 Decks
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain
Oven Type:
Standard
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
20482.95
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
25603.69
Manufacturer:
Montague
login_price:
no
Product ID:
066fdca9-c10d-dd11-a23a-00304834a8c9
List Price:
43122
Trigger BC Integration:
Y-11/19/2025_6:00PM
Taxonomy Weight:
1320
Filter_Manufacturer:
Montague
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Control Type:
Thermostatic
Filter_Number of Decks:
Double
Primary Image:
2-70C.png
Sale Price:
25603.69
Filter_Oven Interior Style:
Deep Depth
other_types:
2-70C-LP$Liquid Propane#@#2-70C-NG$Natural Gas
specsheet:
Montague_2-70C-LP.pdf
warranty:
Montague_2-70C-LP_1.pdf
Number of Decks:
2
Power Type:
Liquid Propane
Total BTU:
70,000 BTU
Voltage:
120v
Filter_Voltage:
120 Volts
Filter_Features:
Double-Stack
Keyfeatures5:
Durable stainless steel exterior
Keyfeatures4:
Thermostatic controls for precise cooking
Keyfeatures6:
NSF certified for safety compliance
Keyfeatures:
High-efficiency dual-deck design
Keyfeatures3:
Accommodates 5 pans per compartment
Keyfeatures2:
70,000 BTU output per deck
short_description:
Transform your baking with the Montague 2-70C Vectaire Double-Deck Liquid Propane Bakery Depth Convection Oven. This oven offers 70,000 BTU per deck, thermostatic control, and a deep interior for five pans.
Filter_Pro:
yes
PRO:
yes
Adding to cart… The item has been added
Transform your baking operations with a convection oven designed for high efficiency and consistent results. The advanced engineering of this double-deck liquid propane oven ensures that every batch of pastries, breads, or other baked goods achieves the perfect texture and flavor. With a powerful output of 70,000 BTU per deck, this oven is built to meet the demands of busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Montague 2-70C Vectaire Double-Deck Liquid Propane Bakery Depth Convection Oven, unplug the unit and remove all pans and racks. Use warm water and mild detergent to wipe the interior surfaces, reaching all corners. For the exterior, use a stainless steel cleaner to maintain its shine. Regularly check and clean the burner assembly and vents to prevent grease buildup. Inspect the oven's seals and hinges for wear. Keeping your oven clean enhances performance and extends its lifespan.#@@#Additional Info#@#The Montague 2-70C Vectaire Double-Deck Liquid Propane Bakery Depth Convection Oven offers 70,000 BTU per deck for efficient cooking. Its deep design holds five pans per compartment and includes a thermostatic control.#@@#General Info#@#Description #@# Transform your baking operations with a convection oven designed for high efficiency and consistent results. The advanced engineering of this double-deck liquid propane oven ensures that every batch of pastries, breads, or other baked goods achieves the perfect texture and flavor. With a powerful output of 70,000 BTU per deck, this oven is built to meet the demands of busy commercial kitchens. #@@# Dual Deck Design#@# Featuring two spacious decks, this oven allows for simultaneous baking of multiple trays, significantly increasing productivity. Each compartment accommodates five pans, enabling chefs to prepare large quantities without sacrificing quality. This design optimizes workflow, making it ideal for bakeries and restaurants with high-volume demands. #@@# Thermostatic Control#@# Equipped with a thermostatic control system, this oven provides precise temperature management for consistent baking results. Chefs can easily adjust settings to suit various recipes, ensuring that every item comes out perfectly cooked. This feature enhances versatility, allowing for a wide range of baking applications. #@@# Robust Construction#@# The stainless steel exterior and porcelain interior finish not only offer durability but also facilitate easy cleaning and maintenance. This robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. The materials used are designed to resist wear and tear, making this oven a sound investment for any culinary operation. #@@# High BTU Output#@# With a total output of 70,000 BTU, this convection oven delivers the high heat necessary for rapid cooking and baking. The powerful burners ensure that heat is evenly distributed throughout the oven, reducing cooking times and enhancing efficiency. This capability is essential for establishments that require quick turnaround times. #@@# CSA Certified#@# Safety and compliance are paramount in any commercial kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Montague 2-70C-LP Vectaire Convection Oven.#@@#Maintenance Guide#@#To ensure the Montague 2-70C Vectaire Double-Deck Liquid Propane Bakery Depth Convection Oven operates efficiently, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe it down. Check the burner assembly for blockages and clear debris. Verify that the thermostatic controls function correctly by testing temperature settings. Regularly examine gas connections for leaks and ensure proper ventilation.