Increase serving speed without sacrificing quality with a compact refrigerated dispenser engineered for high-traffic settings. This unit cools and circulates up to eight liters across three separate bowls, maintaining consistent temperature and drink clarity while the impeller mixer preserves texture and uniformity. Designed for commercial operations since 1998, the manufacturer delivers durable construction and service-oriented design that supports continuous use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all containers. Empty each 2.1-gallon bowl, wash with warm, soapy water, rinse, and air-dry. Wipe stainless steel exterior and lid with non-abrasive cleaner. Clean impeller mixer and fountain spray with brush and sanitizing solution; flush with potable water. Defrost and clean condenser coils; ensure R-452A service by a qualified technician. Check seals and tighten fittings. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Monaco Solutions presents the Ugolini Arctic Compact 8/3 ULP beverage dispenser with three 2.1-gallon bowls, stainless steel, transparent lids, a 550-watt compressor, impeller mixer, and fountain spray.#@@#General Info#@#Description #@#
Increase serving speed without sacrificing quality with a compact refrigerated dispenser engineered for high-traffic settings. This unit cools and circulates up to eight liters across three separate bowls, maintaining consistent temperature and drink clarity while the impeller mixer preserves texture and uniformity. Designed for commercial operations since 1998, the manufacturer delivers durable construction and service-oriented design that supports continuous use in foodservice environments.
#@@# Stainless Steel Build#@#
Commercial kitchens require equipment that resists corrosion and handles daily cleaning cycles. This construction uses stainless steel for external and internal components, improving resistance to wear and easing sanitation procedures while supporting long-term reliability.
#@@# Three Bowl Capacity#@#
Operators gain portioning flexibility with three independent bowls, each holding 2.1 gallons, for a total eight-liter capacity. This layout allows simultaneous dispensing of multiple flavors or formulations, reducing refill frequency and streamlining service.
#@@# Impeller Mixer Agitator#@#
Consistent suspension of particulates and pulp remains critical for product quality. The impeller mixer agitator provides continuous circulation that prevents settling and preserves a homogeneous pour, supporting consistent mouthfeel and presentation.
#@@# Fountain Spray System#@#
Ingredient exposure and cooling efficiency improve through the integrated fountain spray. Continuous spraying enhances heat exchange and maintains uniform temperature distribution across each bowl, preserving clarity and cooling performance.
#@@# Energy And Safety Certifications#@#
Facilities prioritize certified equipment for compliance and safety. This unit carries CSA, UL, and NSF recognitions, and operates on 550 watts with R-452A refrigerant, aligning with commercial electrical and sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for efficiency. Rotate impeller mixer assemblies monthly; lubricate pivot points with food-grade lubricant to prevent wear. Sanitize bowls and fountain spray daily with a 100 ppm chlorine solution, rinse with potable water, and air dry. Check door and access seals each shift; replace any showing cracks.
