Stop trading speed for quality. This refrigerated dispenser delivers consistent cold output while keeping drink clarity and texture intact, supporting high-traffic service without sacrificing control. Designed for professional settings, the unit combines efficient cooling, precise agitation, and durable construction to reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain remaining liquid. Remove bowl and wash with mild soap and warm water; rinse and air dry. Clean exterior and stainless steel surfaces with non-abrasive cleaner. Sanitize food-contact parts to remove bacteria and prevent foodborne illness. Degrease vents and fan areas to reduce fire risk and improve efficiency. Inspect seals and coils; clean coils monthly to lower energy use and prevent breakdowns. Reassemble dry parts and reconnect power.#@@#Additional Info#@#Monaco Solutions offers the Ugolini Arctic Compact 8/1 ULP beverage dispenser, made in Italy. It features a stainless steel 1-bowl, 8 liters capacity, impeller mixer, R-134a refrigerant, 170 Watts, and weighs 33 pounds.#@@#General Info#@#Description #@#
Stop trading speed for quality. This refrigerated dispenser delivers consistent cold output while keeping drink clarity and texture intact, supporting high-traffic service without sacrificing control. Designed for professional settings, the unit combines efficient cooling, precise agitation, and durable construction to reduce downtime and simplify daily workflows.
#@@# Capacity Control#@#
The single bowl holds 8 liters total, equivalent to 2.1 gallons per bowl, enabling continuous service cycles for peak periods. Operators gain predictable run times and filling capacity that match catering, cafeteria, and bar demands.
#@@# Active Agitation#@#
An impeller mixer agitator maintains homogeneity and prevents settling while preserving carbonation balance for mixed drinks. Staff achieve consistent pour quality from the first glass to the last without manual stirring.
#@@# Targeted Cooling#@#
The system uses R-134a refrigerant paired with a 170-watt cooling assembly to sustain product temperature under frequent dispense cycles. Managers can expect steady cold retention that minimizes product spoilage and maintains sensory standards.
#@@# Hygienic Construction#@#
Fabricated in stainless steel, the housing and internal components resist corrosion and simplify sanitation protocols required by institutional and hospitality operators. Teams perform routine cleaning quickly while meeting CSA and NSF expectations.
#@@# User Interface#@#
Simple controls and a fountain spray delivery reduce training time and speed service operations during high-volume shifts. Personnel benefit from intuitive operation that decreases errors and maintains product presentation.
#@@# Certifications and Safety#@#
The dispenser meets CSA, NSF, and UL standards, providing documented compliance for regulated environments such as hospitals, schools, and university dining. Procurement officers receive equipment that aligns with facility safety and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and sanitize the 1 bowl and fountain spray daily using food-safe sanitizer; rinse thoroughly to prevent residue. Verify door seals and hinge alignment monthly and replace seals showing wear. Measure refrigerant circuit performance if temperatures rise; call CSA‑listed service technicians for R-134a handling. Lubricate agitator bearings annually and record maintenance actions.
