Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel stand not only supports your oven but also enhances workflow, ensuring that your culinary operations run smoothly. Built to last, it provides a stable foundation for heavy equipment, allowing chefs to focus on creating exceptional dishes without worrying about equipment stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Moffat SK23 Equipment Stand is vital for a safe kitchen. Wipe the stainless steel surface with a mild soap solution and a soft cloth. Clean spills immediately to prevent buildup. Regularly check for grease, especially around the base and legs, as this can be a fire hazard. Inspect for wear or damage and address issues promptly to avoid repairs. A clean stand enhances safety and helps you pass health inspections easily.#@@#Additional Info#@#The Moffat SK23 Equipment Stand boasts a sturdy stainless steel design, ensuring durability for commercial kitchens. With dimensions of 24" wide and 20.88" deep, it supports various ovens, enhancing workspace efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel stand not only supports your oven but also enhances workflow, ensuring that your culinary operations run smoothly. Built to last, it provides a stable foundation for heavy equipment, allowing chefs to focus on creating exceptional dishes without worrying about equipment stability.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this stand offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it ideal for high-traffic kitchens where wear and tear are common. Its sleek finish also contributes to a professional appearance, enhancing the overall aesthetic of your kitchen.
#@@# Optimal Dimensions for Versatility#@#
With a depth of 20.88 inches and a height of 35.63 inches, this stand is designed to accommodate various ovens and equipment. The 24-inch width provides ample space for placement, allowing for efficient use of kitchen real estate. This versatility makes it suitable for different culinary setups, from restaurants to catering services.
#@@# ETL Listed for Safety#@#
Safety is paramount in any kitchen environment. This equipment stand is ETL listed, ensuring it meets rigorous safety standards. This certification provides peace of mind, knowing that your equipment is compliant with industry regulations, reducing the risk of accidents during operation.
#@@# NSF Certified for Hygiene#@#
Maintaining hygiene in food preparation areas is crucial. The NSF certification guarantees that this stand meets strict public health standards, making it suitable for food service applications. Its easy-to-clean surface helps prevent the buildup of bacteria, supporting a safe cooking environment.
#@@# Lightweight Yet Strong#@#
Weighing in at 40 pounds, this stand strikes a perfect balance between strength and manageability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Moffat SK23 Equipment Stand, regularly inspect the stainless steel for wear or damage. Clean the stand with mild detergent and a soft cloth to avoid scratches. Check joints and connections for stability, tightening any loose screws or bolts. Avoid abrasive cleaners that may damage the finish. Keep the area around the stand clutter-free for safety and accessibility. Following these practices will enhance the equipment's performance and durability.