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Moffat E33T5+SK33 Turbofan Stacked Electric Convection Oven with Stand

Moffat

$9,490.00
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SKU:
E33T5/SK33-E
Weight:
273.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E33T5/SK33__12628
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
7470
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 551-8819
Freight Class:
85
Packed By:
25 each
add_to_cart:
no
MAP Price:
9490
Manufacturer:
Moffat
login_price:
no
Product ID:
9a1a5802-7280-47a3-aee0-4ca691bdb6d6
List Price:
15204
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
273
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Touchscreen
Primary Image:
E33T5_SK33_US.png
specsheet:
Moffat_E33T5.SK33-E.pdf
Sale Price:
9490
Control Type:
Touchscreen
Number of Decks:
1
Power Type:
Electric
Total BTU:
60,000 BTU
Voltage:
208v
Filter_Oven Interior Style:
Standard Depth
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Single
NSF Certified:
Yes
Keyfeatures5:
NSF certified for safety and quality
Keyfeatures4:
High BTU output for consistent results
Keyfeatures6:
Durable construction for long-lasting use
Keyfeatures:
Efficient electric convection cooking
Keyfeatures3:
Standard depth design fits various spaces
Keyfeatures2:
Touchscreen controls for easy operation
short_description:
Transform your kitchen with the Moffat E33T5+SK33 Turbofan Stacked Electric Convection Oven. This powerful unit features a touchscreen for precise operation and delivers up to 60,000 BTU, ensuring consistent results for any culinary task.
Filter_Pro:
yes
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric convection oven designed for high-volume operations. This unit combines efficiency with precision, ensuring that every dish emerges perfectly cooked, regardless of the demand. With its robust construction and advanced features, it stands ready to elevate your food service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Moffat E33T5+SK33 Turbofan Stacked Electric Convection Oven in top shape, unplug the unit. Remove food debris and wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check and clean the touchscreen control panel for responsiveness. Inspect the oven's vents and fans for grease buildup, as this can prevent fires. Following these steps helps maintain efficiency and extend equipment life.#@@#Additional Info#@#The Moffat E33T5+SK33 Turbofan Stacked Electric Convection Oven operates at 208 volts and delivers 60,000 BTU. This single-deck oven features a touchscreen for easy operation, perfect for food service professionals.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric convection oven designed for high-volume operations. This unit combines efficiency with precision, ensuring that every dish emerges perfectly cooked, regardless of the demand. With its robust construction and advanced features, it stands ready to elevate your food service capabilities. #@@# Touchscreen Control Interface#@# The intuitive touchscreen control allows for seamless operation, enabling chefs to adjust settings with precision. This feature simplifies the cooking process, reducing the learning curve for staff and enhancing overall productivity in busy kitchens. #@@# High BTU Output#@# Delivering a total of 60,000 BTU, this convection oven provides the necessary heat for rapid cooking and baking. Such power ensures that even the most demanding recipes can be executed flawlessly, making it an ideal choice for restaurants and catering services that require consistent results. #@@# Standard Depth Design#@# The standard depth design maximizes cooking space while fitting comfortably into most kitchen layouts. This thoughtful engineering allows for the use of full-size sheet pans, accommodating a variety of dishes and enhancing operational efficiency. #@@# Durable Construction#@# Built with high-quality materials, this oven is designed to withstand the rigors of a commercial kitchen. Its sturdy frame and components ensure longevity, reducing the need for frequent replacements and minimizing downtime. #@@# CSA Certified Safety#@# Safety is paramount in any kitchen environment. This convection oven is CSA certified, meeting rigorous safety standards to protect both staff and customers. Such certification provides peace of mind, knowing that the equipment adheres to industry regulations. #@@# Compact Footprint#@# With dimensions of 24 inches in width and 63 inches in height, this oven offers a compact solution without sacrificing performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33T5/SK33-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#To ensure the Moffat E33T5+SK33 Turbofan Stacked Electric Convection Oven operates efficiently, perform regular maintenance. Clean the oven interior after each use to prevent residue buildup. Use a damp cloth and mild detergent for stainless steel surfaces. Inspect the touchscreen control for responsiveness and clean it gently. Check the ventilation system for blockages to maintain airflow. Verify that the power supply meets 208 volts.