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Moffat E33T5 Doublestack casters Turbofan Stacked Electric Convection Oven (2 each E33T5 + 1 each DSKE33C)

Moffat

$18,460.00
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SKU:
E33T5/2C-E
Weight:
229.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E33T5/2C__12628
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Touchscreen
Deck Qty:
2 Decks
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain interior
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
14490
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 551-8796
Freight Class:
85
Packed By:
2 each
add_to_cart:
no
MAP Price:
18460
Manufacturer:
Moffat
login_price:
no
Product ID:
caa8b308-19cf-4422-902c-06b3509c26e6
List Price:
29587
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
229
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Touchscreen
Primary Image:
E33T5.2C.png
specsheet:
Moffat_E33T5.2C-E.pdf
Sale Price:
18460
Filter_Number of Decks:
Double
Number of Decks:
2
Power Type:
Electric
Voltage:
208v
Filter_Oven Interior Style:
Standard Depth
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
NSF Certified:
Yes
Filter_Features:
Double-Stack
Keyfeatures5:
Efficient 208v electric power usage
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures:
High-capacity double-deck design
Keyfeatures3:
Porcelain interior for easy cleaning
Keyfeatures2:
Touchscreen controls for easy operation
short_description:
Transform your kitchen with the Moffat E33T5 Doublestack casters Turbofan Stacked Electric Convection Oven. This efficient unit features two decks, each with a 5 pan capacity, and a user-friendly touchscreen control for precise cooking.
Filter_Pro:
yes
PRO:
yes
Keyfeatures6:
NSF certified for safety and performance
Adding to cart… The item has been added
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume operations. This stacked unit features two compartments, each capable of holding five pans, allowing for simultaneous cooking without compromising quality. Built with a durable stainless steel exterior and a porcelain interior, this oven enhances your culinary capabilities while ensuring longevity in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Moffat E33T5 Doublestack Electric Convection Oven, unplug it first. Remove all pans and racks; wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. For the porcelain interior, wipe surfaces with mild detergent and a soft cloth. Regularly check the touchscreen control panel for responsiveness. Inspect vents and remove grease buildup to prevent fire hazards. Keeping your oven clean enhances performance and extends its lifespan.#@@#Additional Info#@#The Moffat E33T5 Doublestack Turbofan Electric Convection Oven has two decks, each holding 5 pans. It operates at 208 volts and 12,000 watts, featuring a touchscreen for precise control.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume operations. This stacked unit features two compartments, each capable of holding five pans, allowing for simultaneous cooking without compromising quality. Built with a durable stainless steel exterior and a porcelain interior, this oven enhances your culinary capabilities while ensuring longevity in demanding environments. #@@# Double Deck Design#@# The innovative double deck configuration maximizes cooking space while minimizing the footprint. Each compartment operates independently, enabling chefs to prepare multiple dishes at varying temperatures simultaneously. This feature significantly boosts productivity, making it ideal for busy kitchens where time is crucial. #@@# Touchscreen Control#@# Equipped with a user-friendly touchscreen control panel, this oven simplifies operation and enhances precision. Chefs can easily adjust settings, monitor cooking times, and access pre-programmed recipes with just a few taps. This intuitive interface reduces the learning curve for staff, ensuring consistent results across all dishes. #@@# High Wattage Performance#@# With a power range of 10.8 to 18 kilowatts, this convection oven delivers robust heating capabilities. The 12,000 watts of power ensure rapid preheating and consistent cooking temperatures, allowing for efficient meal preparation. This performance is vital for establishments that require quick turnaround times without sacrificing quality. #@@# Stainless Steel Durability#@# The exterior of the oven features a stainless steel finish, providing both aesthetic appeal and resilience. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Additionally, the easy-to-clean surface helps maintain hygiene standards, essential for food service operations. #@@# Porcelain Interior Finish#@# The porcelain interior not only enhances heat distribution but also simplifies cleaning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33T5/2C-E Turbofan® Stacked Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Moffat E33T5 Doublestack Electric Convection Oven, regularly clean the exterior and interior. Use a soft cloth with mild detergent for stainless steel surfaces. Inspect the porcelain interior for food residue and clean it with a non-abrasive cleaner. Check the touchscreen control for responsiveness and keep it dry. Verify that the oven is level for even cooking. Monitor the oven's wattage and voltage specifications for efficient operation.