Engineered for continuous commercial use, this electric convection oven delivers consistent heat distribution and programmable control for high-throughput kitchens. Designed to handle full service cycles, the unit combines robust stainless steel exterior construction with a porcelain interior to resist staining and simplify cleaning. Operators will appreciate the digital control interface that provides repeatable results across shifts while running on 208v power and consuming 12,000 watts for reliable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and soak them in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe porcelain interior with a mild detergent solution; avoid steel wool. Clean stainless steel exterior using a soft cloth and approved cleaner; dry to prevent streaks. Vacuum condenser coils and vents to remove grease and dust. Inspect door seal and hinges; replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Moffat E33D5+SK33 Turbofan offers electric convection cooking with a 208v digital control system, 12,000 watts, stainless steel exterior, porcelain interior, half-size single deck on a stand, and weighs 273 pounds.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this electric convection oven delivers consistent heat distribution and programmable control for high-throughput kitchens. Designed to handle full service cycles, the unit combines robust stainless steel exterior construction with a porcelain interior to resist staining and simplify cleaning. Operators will appreciate the digital control interface that provides repeatable results across shifts while running on 208v power and consuming 12,000 watts for reliable thermal performance.
#@@# Heat Distribution#@#
Convection airflow circulates hot air uniformly across a half-size deck to ensure consistent cooking and browning from front to back. Users achieve predictable cook times and reduced product loss when they rely on even temperature profiles for baking, roasting, and reheating.
#@@# Digital Control#@#
A programmable digital control system stores multiple recipes and precise temperature settings for repeatable output between operators. Chefs reduce training time and maintain plate consistency by calling saved profiles for time and oven fan speed.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and endures daily cleaning protocols common in institutional kitchens. Staff will experience long service life while the porcelain interior resists staining and supports rapid sanitation during busy turnovers.
#@@# Power and Capacity#@#
The unit operates on a 208v electrical supply and draws 12,000 watts, providing the energy density needed for fast recovery during continuous cycles. Facilities that require throughput will find the single deck configuration supports concentrated output without excessive footprint.
#@@# Serviceability Features#@#
The design allows service technicians to access components readily for routine maintenance and repairs, minimizing downtime. Technicians appreciate standardized parts and clear access panels that keep service intervals short and predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E33D5/SK33-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when cracking or losing elasticity to sustain temperature control. Clean condenser coils monthly with a brush and vacuum to optimize heat transfer. Flush interior with a mild detergent and warm water; avoid abrasives that damage porcelain interior. Verify digital controls respond correctly and calibrate thermostat quarterly. Level the unit and secure legs; confirm 208v supply and tight electrical connections to prevent voltage loss.