This electric convection oven with stand is designed for high-demand kitchens, ensuring consistent cooking results and efficient throughput. It features user-friendly controls and programmable cycles that enhance batch work while upholding product quality. Its installation is ideal for kitchens needing a full-size, single-deck unit with strong electrical capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool before cleaning. Remove racks and wash with warm, soapy water; scrub carbon deposits with a nylon brush. Wipe the porcelain interior with a mild detergent and a soft cloth; avoid abrasive pads. Clean the exterior touchscreen with a damp microfiber cloth. Vacuum the condenser area and vents to remove grease. Inspect seals and hinges; tighten or replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, and maintenance costs.#@@#Additional Info#@#Moffat E32T5 + SK32 Turbofan electric convection oven with stand offers 1 full-size deck, touchscreen controls, porcelain interior, and 208v operation. It draws 10.8–18 kW, weighs 282 pounds, and fits 28.88" x 63.13" x 31.88" spaces.#@@#General Info#@#Description #@#
This electric convection oven with stand is designed for high-demand kitchens, ensuring consistent cooking results and efficient throughput. It features user-friendly controls and programmable cycles that enhance batch work while upholding product quality. Its installation is ideal for kitchens needing a full-size, single-deck unit with strong electrical capabilities.
Engineers created an interface that allows quick access to various cooking modes and programmable recipes, helping chefs minimize errors and speed up setup for consistent results across shifts.
The interior is crafted to provide a durable, smooth surface that resists staining and simplifies cleaning between production runs, allowing staff to complete sanitation tasks swiftly and reduce downtime during busy periods.
This unit operates on 208 volts and draws 11,600 watts, ensuring even heat distribution and quick recovery between loads. Kitchen managers can expect reliable cooking times for large batches without needing extra equipment.
With dimensions of 28.88 inches in width, 31.88 inches in depth, and 63.13 inches in height on the stand, the oven is designed to fit into tight production lines while maintaining usable workspace. Designers can position the oven to support workflow without interfering with adjacent stations.
The oven meets sanitation and electrical safety requirements for commercial environments, helping facility directors ensure compliance and simplify inspections with certified equipment.
The unit ships with a stand; legs require separate procurement to match floor conditions, enabling site-specific leveling. Maintenance teams will find accessible internal components and standardized parts for efficient service and reduced repair times.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#• Please ensure to handle the item with utmost care.
• Make sure to examine the item for damage before signing the delivery receipt.
• Also, check if the item you received has all the essential parts and accessories.#@@#Maintenance Guide#@#Inspect condenser and ventilation weekly to prevent heat buildup and ensure cooking cycles. Clean porcelain interior after each service with nonabrasive detergent and warm water; rinse and dry to avoid residue. Verify touchscreen controls operate correctly; recalibrate per manufacturer schedule or when response lags. Check door gasket for tears and replace if compression falls below specification. Drain and descale water systems per local water chemistry and CSA guidelines.