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Moffat E31D4+SK2731U Turbofan Electric Convection Oven with Stand

Moffat

$5,100.00
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SKU:
E31D4/SK2731U-E
Weight:
206.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E31D4/SK2731U__12628
NSF Certified:
Yes
Base:
Open base stand
Capacity per Compartment:
4 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain interior
Nema Plug Type:
NEMA 5-15P
Thermostat:
150-500°F
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
4049
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 551-8795
Freight Class:
85
add_to_cart:
no
MAP Price:
5100
Manufacturer:
Moffat
login_price:
no
Product ID:
89d6bb2d-db72-e011-bf97-001018721196
List Price:
8705
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
206
Filter_Manufacturer:
Moffat
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Primary Image:
E31D4_SK2731_US.png
Sale Price:
5100
Filter_Number of Decks:
Single
specsheet:
Moffat_E31D4-SK2731U-E.pdf
Number of Decks:
1
Power Type:
Electric
Voltage:
208v
Filter_Oven Interior Style:
Standard Depth
Filter_Watts:
5.6 - 10.7 Kilowatts
Filter_Voltage:
208 Volts
Keyfeatures5:
Open base stand for easy access
Keyfeatures4:
4 pan capacity per compartment
Keyfeatures:
Efficient electric convection oven
Keyfeatures3:
Standard depth with porcelain interior
Keyfeatures2:
Digital controls for precise cooking
short_description:
Transform your kitchen with the Moffat E31D4+SK2731U Turbofan Electric Convection Oven. This half-size oven has a digital control system and porcelain interior, ensuring consistent results and fitting up to 4 pans per compartment.
Filter_Pro:
yes
PRO:
yes
Keyfeatures6:
NEMA 5-15P plug for versatile use
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with an electric convection oven designed for efficiency and precision. This unit streamlines your cooking process while enhancing the quality of your dishes, making it an essential addition for any food service professional. With robust construction and advanced features, it meets the demands of high-volume operations while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Moffat E31D4+SK2731U Turbofan Electric Convection Oven in top shape, unplug the unit. Remove food debris from the interior and wipe it down with a mild soap solution and a soft cloth. Clean the porcelain interior thoroughly to prevent buildup. Regularly check and clean the exterior with non-abrasive cleaners. Ensure the digital controls are free from grime. Inspect the open base stand for dirt accumulation. Consistent cleaning helps maintain efficiency and extends equipment life.#@@#Additional Info#@#The Moffat E31D4+SK2731U Turbofan Electric Convection Oven with Stand has a single deck design and porcelain interior, offering a 4 pan capacity per compartment. Operating at 208 volts and 8400 watts, this oven ensures efficiency.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with an electric convection oven designed for efficiency and precision. This unit streamlines your cooking process while enhancing the quality of your dishes, making it an essential addition for any food service professional. With robust construction and advanced features, it meets the demands of high-volume operations while ensuring consistent results. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this convection oven allows for precise temperature adjustments and cooking times. Operators can easily monitor and modify settings, ensuring optimal cooking conditions for various recipes. This feature enhances consistency and reduces the risk of human error, making it ideal for busy kitchens. #@@# Spacious Cooking Capacity#@# The oven boasts a half-size design with a 4-pan capacity per compartment, accommodating a variety of dishes simultaneously. This ample space allows chefs to prepare multiple items at once, significantly increasing productivity during peak hours. The efficient layout maximizes the use of available kitchen space, making it a practical choice for any establishment. #@@# Porcelain Interior Finish#@# Featuring a porcelain interior, this oven not only facilitates easy cleaning but also enhances heat retention. The smooth surface minimizes food buildup, allowing for quick maintenance between uses. This design choice contributes to a more hygienic cooking environment, essential for meeting health standards in commercial kitchens. #@@# Open Base Stand#@# The open base stand provides convenient access to the oven, allowing for easy loading and unloading of pans. This design promotes efficient workflow, enabling staff to operate the oven without unnecessary delays. Additionally, the stand's sturdy construction ensures stability, even in high-traffic kitchen settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E31D4/SK2731U-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Moffat E31D4+SK2731U Turbofan Electric Convection Oven, regularly clean the porcelain interior to prevent residue buildup. Use a damp cloth with mild detergent for the exterior surfaces. Inspect the digital control panel for any signs of malfunction and address issues promptly. Verify that the oven is level for consistent cooking results. Regularly check the NEMA 5-15P plug for wear and ensure a proper voltage supply at 208 volts.