Built for continuous service and precise results, this heavy-duty electric convection oven delivers consistent heat distribution, rapid recovery, and reliable uptime for high-volume kitchens. Operators will appreciate the controlled manual settings, substantial capacity, and robust construction that support steady production without frequent adjustments. Designed for food service professionals who prioritize throughput and repeatable quality, this unit integrates seamlessly with standard kitchen workflows and service stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wipe the interior with mild detergent and warm water using a non-abrasive cloth. Clean the door gasket gently and check for wear. Degrease exterior panels and knobs with a commercial degreaser; rinse and dry. Clean vents and fans to prevent grease buildup. Vacuum coils and clean under the base stand to maintain efficiency. Sanitize all food-contact surfaces and let dry before reuse.#@@#Additional Info#@#Moffat E28M4+SK2731U Turbofan Electric Convection Oven features a full-size deck with 4-pan capacity, porcelain interior, manual controls, 220/240 volts, and 8,400 watts. Dimensions: 31.88"W x 60.75"H x 30"D, weight: 240 lbs.#@@#General Info#@#Description #@#
Built for continuous service and precise results, this heavy-duty electric convection oven delivers consistent heat distribution, rapid recovery, and reliable uptime for high-volume kitchens. Operators will appreciate the controlled manual settings, substantial capacity, and robust construction that support steady production without frequent adjustments. Designed for food service professionals who prioritize throughput and repeatable quality, this unit integrates seamlessly with standard kitchen workflows and service stands.
#@@# Convection System#@#
The Turbofan circulation forces hot air across each pan, producing uniform cooking across all four pans per compartment. Chefs gain consistent browning and reduced cooking times, allowing multiple menu items to run concurrently with predictable results.
#@@# Electrical Performance#@#
Rated at 220/240 volts and drawing 8400 Watts, the oven supports sustained operation for extended service periods. Kitchen engineers will value the clear electrical specifications and NEMA 5-15P compatibility for streamlined installation and reliable power delivery.
#@@# Cooking Capacity#@#
The full-size configuration accommodates four pans per compartment, enabling large batch runs without staging multiple units. Managers can reduce staging complexity and maintain continuous output during peak service by leveraging the single-deck footprint.
#@@# Control Simplicity#@#
The manual control type provides direct tactile adjustment and straightforward operation for trained staff. Technicians can perform routine training quickly, and operators can adjust settings on the fly to match menu requirements without navigating complex menus.
#@@# Durable Construction#@#
The porcelain interior and commercial-grade components resist corrosion and simplify cleaning during turnover. Maintenance teams benefit from surfaces that withstand frequent washing and retain finish integrity over long service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E28M4/SK2731U-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect door seals weekly and replace compromised gaskets to maintain temperature stability and energy efficiency. Clean porcelain interior after each shift with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Remove and degrease racks and pans; dry before reinsertion. Vacuum condenser and fan housings monthly to prevent airflow restriction. Verify electrical connections and NEMA 5-15P plug integrity quarterly to reduce downtime.