Transform your kitchen into a powerhouse of culinary excellence with a high-efficiency electric convection oven designed for demanding environments. This double-stacked unit maximizes cooking capacity while ensuring consistent results, making it an essential tool for any food service operation. With advanced features and robust construction, this oven is engineered to meet the rigorous demands of commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Moffat E22M3 Doublestack Turbofan Electric Convection Oven in top shape, unplug it. Remove food debris and wipe the porcelain interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the thermostatic controls. Inspect for grease buildup, especially around vents, to prevent fire hazards. A clean oven enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Moffat E22M3 Doublestack Turbofan Electric Convection Oven has two decks, each holding 3 pans. Operating at 110/120 volts, it offers efficient cooking with thermostatic controls and is CSA certified for safety.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-efficiency electric convection oven designed for demanding environments. This double-stacked unit maximizes cooking capacity while ensuring consistent results, making it an essential tool for any food service operation. With advanced features and robust construction, this oven is engineered to meet the rigorous demands of commercial kitchens.
#@@# Dual Deck Design#@#
The innovative double-deck configuration allows for simultaneous cooking of multiple dishes, significantly increasing productivity. Each compartment accommodates three pans, providing ample space for various menu items. This feature is ideal for busy kitchens that require flexibility and efficiency without compromising quality.
#@@# Thermostatic Control#@#
Equipped with precise thermostatic controls, this oven ensures accurate temperature management for optimal cooking results. Chefs can easily adjust settings to suit different recipes, enhancing kitchen versatility. Consistent temperature regulation minimizes the risk of overcooking or undercooking, leading to better dish quality.
#@@# Robust Electric Power#@#
Operating at 3000 watts, this electric convection oven delivers powerful performance while maintaining energy efficiency. The unit's design allows for rapid heat-up times, reducing wait periods and improving service speed. This capability is crucial for high-volume operations where time is of the essence.
#@@# Porcelain Interior Finish#@#
The porcelain interior enhances the oven's aesthetic appeal and simplifies cleaning and maintenance. This smooth surface resists staining and buildup, ensuring a hygienic cooking environment. Easy upkeep translates to less downtime, allowing staff to focus on food preparation.
#@@# Compact Footprint#@#
With a depth of 23.88 inches and a height of 57.5 inches, this oven fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E22M3/2C-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Moffat E22M3 Doublestack Turbofan Electric Convection Oven, regularly clean the porcelain interior to prevent residue buildup. Use a damp cloth with mild detergent for the exterior. Inspect the thermostatic controls for accuracy. Verify the oven operates within the specified voltage range of 110/120 volts. Check the power supply and ensure the unit is grounded. Monitor wattage usage to maintain efficiency.