Serve consistently high-quality appetizers with a professional flatware solution designed for high-traffic operations. This 5.9-inch stainless steel cocktail fork combines balanced weight with precise tine geometry to secure small items without tearing. Facility managers and culinary teams benefit from uniform presentation, quick recovery between covers, and materials engineered for repeated wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after service with warm water and mild detergent, scrub tines with a soft brush, then rinse and dry immediately to prevent water spots. Sanitize high-touch trays or holding racks with an approved sanitizer according to label dwell time. Inspect for residue; polish satin finish with microfiber when dry. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the serviceable life of flatware.#@@#Additional Info#@#Mikasa Hospitality 5275884 5.#@@#General Info#@#Description #@#
Serve consistently high-quality appetizers with a professional flatware solution designed for high-traffic operations. This 5.9-inch stainless steel cocktail fork combines balanced weight with precise tine geometry to secure small items without tearing. Facility managers and culinary teams benefit from uniform presentation, quick recovery between covers, and materials engineered for repeated wash cycles.
#@@# Feature: Durability#@#
Constructed from 18/10 stainless steel, this fork resists corrosion and maintains its finish under commercial dishmachine temperatures. Staff will spend less time replacing worn pieces, lowering lifecycle costs and ensuring a consistent tabletop appearance.
#@@# Feature: Ergonomic Balance#@#
Engineers designed the handle and mass distribution to deliver a secure grip and controlled handling during service. Servers report reduced wrist fatigue during long shifts, improving speed and plate handling accuracy.
#@@# Feature: Precise Tines#@#
Machined tines provide narrow spacing and tapered points for firm pickup of olives, small seafood, and hors d'oeuvres. Chefs gain repeatable portion control and reduced product damage during plating and guest service.
#@@# Feature: Satin Finish#@#
The City Limit satin finish minimizes glare and conceals minor surface marks, extending the visual life of each piece. Front-of-house staff maintain a polished presentation longer between full replacements.
#@@# Feature: Standard Length#@#
At 5.9 inches overall length, the fork fits comfortably in cocktail napkin folds, compact trays, and salad plates while allowing precise maneuvering. Catering teams achieve consistent mise en place and efficient tray packing.
#@@# Feature: Case Quantity#@#
Supplied in one dozen packs, procurement teams receive predictable replenishment units that align with standard service sets. Kitchen managers simplify inventory management and ordering cycles with this packaging format.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mikasa Hospitality 5275884 cocktail fork regularly for surface damage and corrosion. Use a soft cloth with mild detergent and warm water to clean; rinse thoroughly and dry within minutes to prevent spots. Polish with a nonabrasive stainless steel cleaner following manufacturer directions. Verify CSA-listed equipment connections when used in commercial dishwashers. Rotate stock to avoid prolonged exposure to acidic foods and check handles for looseness monthly.
