Stop compromising on utility for style. This solid stainless steel ice teaspoon combines precise length and durable alloy to meet demanding food service routines while maintaining an elegant profile that complements any tabletop setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7.04" stainless steel spoon after use with warm water and mild detergent, then rinse and dry with a soft cloth. For dishwasher use, load spoons handle-first and avoid overcrowding. Sanitize high-touch zones like condiment holders and menu covers with a food-contact safe sanitizer to stop germ transfer and protect customers and staff. Inspect for corrosion; polish 18/10 stainless steel as needed to extend service life.#@@#Additional Info#@#Mikasa Hospitality 5273087 7.04" stainless steel ice teaspoon features 18/10 construction, is dishwasher-safe, and has a slim profile for iced drinks and desserts; packed one dozen per case, it meets professional service standards.#@@#General Info#@#Description #@#
Stop compromising on utility for style. This solid stainless steel ice teaspoon combines precise length and durable alloy to meet demanding food service routines while maintaining an elegant profile that complements any tabletop setting.
#@@# Sturdy Construction#@#
Crafted from 18/10 stainless steel, this spoon resists corrosion and maintains its finish under heavy use. Operators will rely on consistent performance through repeated wash cycles, reducing replacement frequency and preserving service standards.
#@@# Optimal Length#@#
Measuring 7.04 inches, the utensil reaches into tall glasses and jars while keeping handles accessible for staff and patrons. Chefs and servers gain faster, cleaner service when stirring, layering, or sampling from deep containers.
#@@# Dishwasher Ready#@#
Designed for commercial dishwashers, the spoon tolerates high temperatures and detergents without warping. Managers will lower labor time and reduce cleaning-related damage compared to delicate alternatives.
#@@# Packaged Quantity#@#
Supplied as one dozen per case, the offering matches typical front- and back-of-house rotation needs. Inventory planners can standardize counts for shifts, simplifying restock cycles and order forecasts.
#@@# Balanced Weight#@#
Engineers optimized mass distribution to provide a comfortable feel without excess heft, enabling rapid repetitive use without fatigue. Staff maintain steady speed during peak volume operations while preserving handling control.
#@@# Service Versatility#@#
Suited for iced tea, coffee, parfaits, and condiment stations, the utensil adapts across service points. Food service professionals benefit from a single tool that streamlines procurement and reduces SKU complexity.
Established in 1998, the company supports food service clients with professional supply solutions and responsive distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each teaspoon before use and reject units with burrs or deformities. Rinse utensils in warm water to remove debris, then load into a commercial dishwasher rated for 18/10 stainless steel; avoid prolonged exposure to chlorinated cleaners. Dry immediately to prevent water spots. Store spoons in a ventilated tray to maintain finish and prevent abrasion. Rotate inventory to use older stock first and document counts against packedby 1 Dozen to track supply.
