Serve refined soups and consommés with a precision-crafted spoon engineered for consistent performance in busy operations. This 5.98-inch stainless steel bouillon spoon combines balanced weight and a deep bowl geometry to facilitate clean plating and comfortable handling during continuous service. Operators will notice immediate gains in portion control and plating speed without sacrificing presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon spoons after each shift to prevent germ transfer on high-touch items and protect food safety. Rinse debris, run through dishwasher on commercial cycle, or soak 5–10 minutes in warm water with mild detergent before scrubbing with a soft brush. Inspect handles and bowls, polish 18/10 stainless steel with a soft cloth, and air-dry completely. Regular cleaning maintains appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Mikasa Hospitality 5273081 stainless steel bouillon spoon measures 5.98" and uses 18/10 construction for corrosion resistance and balanced weight.#@@#General Info#@#Description #@#
Serve refined soups and consommés with a precision-crafted spoon engineered for consistent performance in busy operations. This 5.98-inch stainless steel bouillon spoon combines balanced weight and a deep bowl geometry to facilitate clean plating and comfortable handling during continuous service. Operators will notice immediate gains in portion control and plating speed without sacrificing presentation quality.
#@@# Balanced Weight#@#
Engineers designed the utensil with a 0.1-pound mass and a contoured handle to deliver steady control during repetitive use. Staff members maintain grip and reduce wrist fatigue, enabling sustained accuracy across long service periods.
#@@# Deep Bowl#@#
A generous bowl depth supports efficient liquid retention and single-scoop plating for soups and clear consommés. Chefs achieve consistent portion sizes that streamline inventory management and reduce waste.
#@@# 18/10 Construction#@#
Fabrication from 18/10 stainless steel ensures corrosion resistance and maintains luster under heavy washing cycles. Kitchen teams rely on durable surface integrity that resists pitting and preserves appearance after repeated dishmachine exposure.
#@@# Dishwasher Ready#@#
Design meets sanitation workflows through dishwasher-safe construction that withstands institutional cleaning cycles. Managers accelerate turnaround between seatings and minimize manual polishing labor.
#@@# Precise Dimensions#@#
With an overall length of 5.98 inches and a compact profile, the tool integrates easily into tray setups, bussing stations, and tabletop service kits. Servers access a spoon that fits standard compartments while providing sufficient reach for bowl presentation.
#@@# Consistent Finish#@#
A polished silver finish complements diverse tabletop schemes and holds up under frequent handling without visible wear. Purchasing teams benefit from a standardized look across service settings that reinforces a cohesive dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/10 stainless steel finish daily for residue and sanitize high-contact areas with a food-safe disinfectant to prevent corrosion. Use a soft cloth and mild detergent to clean; avoid abrasive pads. Rinse in warm water and load bowls and handles into dishwashers using recommended cycles to maintain finish. Dry immediately to prevent watermarks. Rotate stock to minimize wear and inspect handles weekly; replace deformed items. Store spoons separately to prevent damage.
