Engineered for consistent service and easy maintenance, this 10-inch round plate combines resilient china construction with commercial usability, streamlining plate handling in high-volume operations. Restaurants, hotels, cafeterias, and institutional kitchens will find that the plate withstands repeated thermal cycling while presenting dishes with a neutral profile that complements plated items. Designers specified a practical diameter and durable glaze to reduce replacement cycles and maintain table presentation under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch surfaces daily to prevent germ transfer and maintain customer trust. Use mild detergent and warm water or a foodservice-rated sanitizer; rinse and air dry. For stubborn residues, soak plates for up to 10 minutes before scrubbing with a nonabrasive pad. Wipe chair backs, menu covers, shakers, and door handles with an EPA-approved disinfectant, allowing contact time. Regular cleaning reduces pests, supports CSA compliance, and preserves furnishings.#@@#Additional Info#@#Mikasa Hospitality’s 10" Round Plate Saratoga (item 5273023) features durable china, a 10.38" usable width, and is compatible with ovens, microwaves, and dishwashers, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for consistent service and easy maintenance, this 10-inch round plate combines resilient china construction with commercial usability, streamlining plate handling in high-volume operations. Restaurants, hotels, cafeterias, and institutional kitchens will find that the plate withstands repeated thermal cycling while presenting dishes with a neutral profile that complements plated items. Designers specified a practical diameter and durable glaze to reduce replacement cycles and maintain table presentation under continuous use.
#@@# Material Integrity#@#
Manufacturers constructed the piece from commercial-grade china to resist chipping and thermal stress, supporting repeated oven and microwave transfers. Users will appreciate how the material maintains structural stability through high-temperature use and regular dishwasher cycles.
#@@# Oven and Microwave Use#@#
Engineers rated the plate for both oven and microwave applications, enabling direct transitions from heat to service without the need for intermediate dish changes. Staff can reheat, finish, and present on the same item, reducing handling time and minimizing breakage risk.
#@@# Dishwasher Durability#@#
The production glazing tolerates frequent industrial dishwasher exposure, preserving surface finish and color uniformity across service cycles. Managers can schedule aggressive washing routines without worrying about accelerated wear.
#@@# Standardized Diameter#@#
Designers specified a 10-inch top diameter to align with industry plating protocols for main courses, allowing consistent portion control and tray compatibility. Kitchens benefit from predictable layouts for garnish placement and heat distribution.
#@@# Neutral Aesthetic#@#
The clean round profile and understated surface treatment present food without visual interference, supporting diverse plating styles from classic to contemporary. Front-of-house teams can utilize the plate across multiple menu concepts without any mismatch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates after each service for chips or hairline cracks and remove damaged items immediately to prevent injury and contamination. Wash plates in a commercial dishwasher using manufacturer-recommended detergents and cycles; rinse water must reach proper temperatures to sanitize. Hand-inspect glaze integrity and edges weekly and polish with a soft cloth. Store plates vertically on racks with separators to avoid contact and reduce breakage; rotate stock to use older inventory first.
