Suppliers ship these items in packs sized to support large operations, enabling predictable replenishment and simplified inventory planning. Procurement managers will streamline reorder cycles with known case quantities and standardized part numbers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each use with a soft cloth and neutral detergent; rinse with potable water and air dry. Use a commercial dishwasher cycle compatible with porcelain and avoid abrasive pads. Inspect rims and glaze for chips; remove damaged units to prevent contamination. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—frequently to reduce germ transfer and shape customer perception. Follow CSA sanitizer dilution and contact-time guidelines for sanitation.#@@#Additional Info#@#Mikasa Hospitality offers a 5.63" white porcelain round saucer for foodservice; it weighs 0.4 pounds, fits standard cups, and withstands dishwashers, microwaves, and ovens, backed by CSA-compliant manufacturing since 1998.#@@#General Info#@#Description #@#
Suppliers ship these items in packs sized to support large operations, enabling predictable replenishment and simplified inventory planning. Procurement managers will streamline reorder cycles with known case quantities and standardized part numbers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; remove compromised items immediately to prevent contamination. Clean porcelain with a nonabrasive detergent and warm water; use a soft brush for rim crevices. Load dishwashers securely to prevent contact; select a low-acid detergent and a gentle cycle to reduce thermal stress. Dry components fully before stacking to avoid trapped moisture. Rotate stock by date to minimize replacement frequency.
