White finish and classic round shape match institutional table settings and integrate with existing china inventories. Procurement officers receive a product built for repeated use, consistent appearance, and simplified replacement logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with a mild detergent and warm water after each shift. Scrub rim and undersurface where crumbs collect, then rinse and air dry or towel-dry with a lint-free cloth. Use dishwasher-safe cycles for bulk cleaning; inspect for chips before reuse. Clean high-touch zones like cup handles and service trays to prevent germ transfer and protect food safety, maintain dining perception, and reduce pest attraction.#@@#Additional Info#@#Mikasa Hospitality 5272992 4.72" D white porcelain round saucer has a 4" diameter for cups, weighs 0.3 pounds, and ships 36 per case; it withstands microwave, oven, and dishwasher use, meeting CSA handling expectations.#@@#General Info#@#Description #@#
White finish and classic round shape match institutional table settings and integrate with existing china inventories. Procurement officers receive a product built for repeated use, consistent appearance, and simplified replacement logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces with a neutral detergent and warm water, then dry with a lint-free cloth to prevent water spots. Remove stubborn residues using a soft nylon pad; avoid steel wool or abrasive cleaners that scratch. Inspect edges and chips after each shift and retire damaged units promptly. Stack saucers no more than six high with protective pads to prevent impact. Operate dishwashing cycles at manufacturer-recommended temperatures and allow full cooling before handling.
