Serve guests with confidence using a commercial-grade table knife designed for consistent performance in busy dining environments. This 9.6-inch stainless steel cutlery offers controlled balance and a satin finish that resists wear during daily service. Food service teams benefit from durable, easy-care utensils that integrate seamlessly with various tabletop programs while minimizing replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mikasa 9.6" stainless steel table knife after each service to prevent germ transfer on high-touch items and to protect guests' perception of your dining area. Rinse debris, apply mild detergent, scrub with a soft brush, then rinse and air-dry or towel-dry. Use dishwasher-safe cycles when labeled, load handles down, and avoid abrasive pads. Inspect edges and store dry to prevent staining and material degradation. Regular cleaning supports CSA and health-code readiness.#@@#Additional Info#@#Mikasa Hospitality 5268370 City Limit satin table knife measures 9.6" and features stainless steel for balance and corrosion resistance. The rounded handle supports frequent use, is dishwasher-safe, and meets CSA standards for procurement.#@@#General Info#@#Description #@#
Serve guests with confidence using a commercial-grade table knife designed for consistent performance in busy dining environments. This 9.6-inch stainless steel cutlery offers controlled balance and a satin finish that resists wear during daily service. Food service teams benefit from durable, easy-care utensils that integrate seamlessly with various tabletop programs while minimizing replacement cycles.
#@@# Blade Geometry#@#
Precision-ground blade geometry concentrates cutting force along a rounded edge, allowing it to slice through proteins, breads, and firm vegetables with minimal tearing. Staff experience predictable cutting action, which speeds up plate clearance and enhances guest satisfaction.
#@@# Handle Ergonomics#@#
The contoured handle geometry provides a secure grip for various hand sizes and reduces operator fatigue during extended service periods. Teams notice improved control when plating and portioning, supporting consistent presentation.
#@@# Material Durability#@#
Constructed from corrosion-resistant stainless steel, the knife withstands repeated commercial dishwasher cycles without pitting or loss of finish. Managers benefit from lower lifecycle costs due to a reduced need for early replacements.
#@@# Finish Performance#@#
The satin surface finish minimizes visible scratches and conceals water spots compared to mirror finishes, maintaining a uniform tabletop aesthetic between polish cycles. Front-of-house staff report fewer complaints about worn appearance over months of service.
#@@# Length and Balance#@#
At 9.6 inches in overall length, the knife balances blade length with handle mass, providing steady handling for cutting and spreading tasks. Kitchen staff adapt quickly to its scale, enhancing throughput during peak shifts.
#@@# Sanitation Compliance#@#
Dishwasher-safe construction supports rapid turnover and consistent sanitation practices required by institutional foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly to ensure secure fit and prevent looseness. Use warm water and mild detergent for manual cleaning; immerse briefly and scrub with nonabrasive pad. Load knives in commercial dishwashers with blades down and avoid overcrowding to reduce contact damage. Dry immediately after washing to prevent spotting. Rotate stock to minimize wear. Log maintenance actions and replace units showing cracks, corrosion, or persistent dullness.
