Maximize your kitchen's efficiency with a robust undercounter freezer designed for high-demand environments. This unit combines a spacious interior with a compact footprint, making it ideal for restaurants, bars, and catering operations. With a capacity of 18.2 cu. ft, it provides ample storage while ensuring easy access to frozen items.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Migali C-U60F-HC undercounter freezer in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Clean the condenser coils regularly for efficiency. Use non-abrasive cleaners for the stainless steel exterior. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns and ensures compliance with health regulations. A clean freezer operates efficiently, saving money on energy bills.#@@#Additional Info#@#The Migali C-U60F-HC 60.2" Two-Section Solid Door Reach-In Undercounter Freezer offers 18.2 cu. ft. of storage with a stainless steel exterior. It operates at 115 volts and has a rear-mounted compressor for efficient cooling.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust undercounter freezer designed for high-demand environments. This unit combines a spacious interior with a compact footprint, making it ideal for restaurants, bars, and catering operations. With a capacity of 18.2 cu. ft, it provides ample storage while ensuring easy access to frozen items.
#@@# Solid Door Design#@#
The two solid doors ensure optimal temperature retention, minimizing energy loss and maintaining consistent cooling. This feature is crucial for preserving the quality of frozen goods, especially in busy kitchens where every second counts. Swinging doors allow for quick access, enhancing workflow efficiency during peak hours.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this undercounter freezer withstands the rigors of commercial use. The exterior finish not only offers a sleek appearance but also simplifies cleaning and maintenance. The stainless steel interior further enhances hygiene, making it suitable for food service environments.
#@@# Efficient Refrigeration System#@#
Equipped with a rear-mounted compressor, this unit operates quietly while efficiently maintaining temperatures between 33°F to 41°F. The R-290 refrigerant is environmentally friendly, providing effective cooling without compromising performance. This system ensures that your frozen items remain at the ideal temperature, reducing spoilage.
#@@# Ample Storage Space#@#
Featuring two adjustable shelves, this freezer allows for flexible organization of frozen products. The design accommodates various sizes of containers, making it easy to store everything from bulk items to smaller packages. This versatility is essential for optimizing storage in a compact space.
#@@# Energy Efficient Operation#@#
With a power consumption of just 6.5 amps, this undercounter freezer is designed to be energy efficient. The NEMA 5-15P plug type ensures compatibility with standard outlets, simplifying installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Migali C-U60F-HC Undercounter and Worktop Refrigerator within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Migali C-U60F-HC undercounter freezer, perform regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them to maintain optimal temperature control. Wipe down stainless steel surfaces with mild detergent to avoid corrosion. Keep the unit level for proper operation. Monitor the interior temperature, maintaining it between 33°F and 41°F for food safety.