Outfit a busy kitchen with a durable undercounter worktop refrigerator that balances a compact footprint with consistent cooling. Designed for professional kitchens since 1998, this unit delivers reliable temperature control and storage organization, keeping prep lines moving efficiently. Users will appreciate the fast pull-down performance and maintenance features that minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Pull drawers and wash interiors with mild detergent and warm water; rinse and dry. Clean gaskets and recessed handles with non-abrasive cleaner and inspect seals; replace if damaged. Vacuum condenser coils monthly to improve efficiency. Degrease exterior stainless steel with approved cleaner and wipe with grain. Sanitize food-contact surfaces per CSA guidelines. Allow complete drying before restoring power to prevent electrical faults.#@@#Additional Info#@#Migali's C-U48R-D-HC undercounter refrigerator offers 12 cu. ft.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable undercounter worktop refrigerator that balances a compact footprint with consistent cooling. Designed for professional kitchens since 1998, this unit delivers reliable temperature control and storage organization, keeping prep lines moving efficiently. Users will appreciate the fast pull-down performance and maintenance features that minimize downtime and labor.
#@@# Self-Contained Cooling#@#
The refrigeration system utilizes forced air circulation and a side-mounted compressor to maintain a steady temperature range between 33°F and 41°F, ensuring product safety and consistent quality. Technicians can service the self-contained system without altering remote infrastructure, preserving the kitchen layout and maximizing uptime.
#@@# Four Drawer Access#@#
Four stainless steel drawers provide organized, segmented storage that speeds retrieval during peak service and reduces the risk of cross-contamination. Chefs will benefit from clear access with recessed handles and drawers sized to accommodate common pans and containers, enhancing workflow at the counter.
#@@# Stainless Steel Construction#@#
The unit features stainless steel exterior and interior surfaces that withstand daily use and frequent cleaning, meeting commercial sanitation standards. Staff will find that the surfaces resist corrosion and handle abrasive cleaning agents commonly used in institutional kitchens.
#@@# Efficient Refrigerant Choice#@#
The system operates on R290 refrigerant, offering efficient thermal transfer and a lower charge compared to some alternatives, which can reduce operating energy costs per hour. Facility managers will appreciate its compatibility with modern efficiency goals and regulatory trends.
#@@# Integrated Mobility#@#
Pre-installed casters and included shelving enable teams to reposition the refrigerator quickly for cleaning or reconfiguration, optimizing internal organization immediately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled weekly cleaning cycles for condenser coils and drawer tracks to maintain optimal airflow and reduce compressor load. Inspect gasket integrity monthly and replace worn seals to prevent temperature drift. Calibrate thermostat quarterly and log temperature readings between +33°F and +41°F to ensure food safety. Defrost per manufacturer guidelines, sanitize stainless steel surfaces with food-safe cleaners, and verify caster locks and electrical connections at 115v before service.
