Designed for busy food service operations that require reliable cold storage without sacrificing workspace, this undercounter worktop refrigerator combines countertop functionality with consistent refrigeration performance. It fits under standard counters and offers 6.5 Cu. Ft. of controlled storage while maintaining a usable stainless steel top for preparation or staging. Operators benefit from a compact footprint with industrial-grade construction and certified sanitation compliance, making it suitable for kitchens, bars, cafeterias, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Empty drawers and wash with warm, soapy water; rinse and dry. Clean the interior and stainless exterior with mild detergent and a soft cloth; avoid abrasives. Vacuum condenser coils monthly. Inspect door seals and hinges; replace worn gaskets. Use approved cleaners for R-290 equipment. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and avoids failures.#@@#Additional Info#@#Migali C-U27R-D-HC undercounter refrigerator offers 6.5 cu. ft. capacity with a forced-air R-290 system, stainless steel interior/exterior, two drawers, 90° hold-open door, casters, shelving, 115v 60Hz, 2.3 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Designed for busy food service operations that require reliable cold storage without sacrificing workspace, this undercounter worktop refrigerator combines countertop functionality with consistent refrigeration performance. It fits under standard counters and offers 6.5 Cu. Ft. of controlled storage while maintaining a usable stainless steel top for preparation or staging. Operators benefit from a compact footprint with industrial-grade construction and certified sanitation compliance, making it suitable for kitchens, bars, cafeterias, and hospitals.
#@@# Stainless Construction#@#
The stainless steel exterior and interior provide corrosion resistance and facilitate easy cleaning, reducing maintenance time in high-traffic kitchens. Surfaces resist staining and withstand daily cleaning protocols required by institutional purchasers and regulated food programs.
#@@# Forced Air Cooling#@#
A forced air refrigeration system circulates cold air to maintain uniform temperatures across both compartments, preventing hot spots during frequent door or drawer access. This performance keeps products within the specified 33°F - 41°F range, supporting food safety standards for chilled items.
#@@# Drawer Access#@#
Two stainless steel drawers with recessed handles enable rapid access and organized storage, enhancing service speed during peak periods. Drawers slide smoothly to reduce strain on staff and allow clear separation of ingredients or prepared items.
#@@# Energy Efficient Refrigerant#@#
The unit utilizes R290 refrigerant to deliver efficient cooling with lower greenhouse gas potential compared to many legacy refrigerants, supporting sustainability initiatives. Electrical requirements are 115v/60hz/1ph at 2.3 amps with a NEMA 5-15P plug, allowing integration into standard kitchen circuits.
#@@# Mobility and Placement#@#
Pre-installed casters and adjustable feet facilitate installation and repositioning without extended downtime, enabling teams to quickly reconfigure layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Drain and defrost per manufacturer intervals; record service dates. Clean stainless steel interior and exterior with mild detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Verify drawer seals for cracks and replace damaged gaskets immediately. Level unit and confirm casters secure. Monitor temperature daily and log readings between 33°F and 41°F.
