Outfit a high-volume kitchen with a refrigerated worktop that balances production capacity, temperature control, and durable construction in one service-ready unit. Designed for continuous use in commercial settings, this 14 cubic foot one-section reach-in refrigerator places cold storage directly beneath a prep surface to streamline workflow and reduce transit time between cooling and assembly. Operators will notice consistent temperatures, reliable compression, and a stainless exterior that withstands daily cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and work top with a mild soap solution and a soft cloth. Remove shelf and wash in warm, soapy water; rinse and dry. Clean condenser coils with a brush or vacuum to maintain cooling efficiency and lower energy use. Degrease door gaskets and hinges; inspect seals and replace if worn. Sanitize food-contact surfaces following local CSA or health rules. Reconnect power only after the cabinet is completely dry.#@@#Additional Info#@#Migali's C-RWT44-HC refrigerator offers 14 cu. ft. capacity in a 44" reach-in design with stainless steel interior and exterior, R-290 refrigeration, digital controller, 33°F–41°F range, 1/7 HP, 115v, 2.3 amps, ETL-Sanitation and cETLus listed.#@@#General Info#@#Description #@#
Outfit a high-volume kitchen with a refrigerated worktop that balances production capacity, temperature control, and durable construction in one service-ready unit. Designed for continuous use in commercial settings, this 14 cubic foot one-section reach-in refrigerator places cold storage directly beneath a prep surface to streamline workflow and reduce transit time between cooling and assembly. Operators will notice consistent temperatures, reliable compression, and a stainless exterior that withstands daily cleaning and heavy use.
#@@# Stainless Steel Exterior#@#
Stainless steel construction covers the cabinet and interior surfaces to resist corrosion and endure frequent washdowns and impact. Facility managers gain a hard surface that maintains its appearance while minimizing repair cycles and downtime.
#@@# Precise Digital Control#@#
A digital controller and display allow operators to monitor and adjust the temperature quickly and accurately. Chefs require predictable cold holding to protect perishables, and the 33°F to 41°F range supports a variety of chilled ingredients.
#@@# Efficient Forced Air Cooling#@#
Forced air circulation distributes cold uniformly throughout the 14 Cu. Ft. interior, eliminating hot spots and preserving product quality on every shelf. Kitchen staff will maintain consistent inventory temperatures during heavy door traffic.
#@@# Low Global Warming Refrigerant#@#
This unit uses R290 hydrocarbon refrigerant, which provides effective heat transfer with lower global warming potential than many alternatives. Sustainability officers and maintenance teams will find compatibility with modern efficiency standards and reduced environmental impact.
#@@# Compact Power Draw#@#
The system operates on 115v at 2.3 amps with a 1/7 HP compressor, delivering refrigeration capacity without high electrical demand. Operations in restaurants, schools, or hospitals can integrate the unit into existing circuits without costly electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain condenser efficiency and prevent compressor overload. Inspect door gaskets weekly and replace any gasket that shows cracks or compression loss to maintain consistent 33°F–41°F temperatures. Drain and sanitize interior surfaces and removable shelf with a mild detergent and warm water after food-contact use. Verify refrigerant circuits and R-290 fittings during scheduled service; record amp draw (2.3 amps) and check NEMA 5-15P connection for tightness.
