Migali C-RB48 Countertop Radiant Broiler belongs to the Competitor Series that is designed for great reliability and durability!
The reliability of Migali C-RB48 Countertop Radiant Broiler in grilling various types of meat, fish, and vegetables lies in its classic, ergonomic design with U-shaped burners (total of 4). These burners are powerful and can produce 35,000 BTU for each. It is designed with a manual ignition and pilot light too. Migali Industries Inc. chose this design and shape to guarantee even heat distribution on the entire cooking surface.
The cooking zone of the Migali C-RB48 Countertop Radiant Broiler is manually-controlled. It contains chrome temperature knobs to easily adjust the heat temperature, reversible cooking grates with angled sides for flat or sloped positions. To complete the construction of this equipment, they equipped it with a removable slide-out waste tray (full-width), four adjustable feet, nozzle #36 (natural gas) or #50 (liquid propane), and 3/4 inches NPT for gas connection.
The standard connection of the Migali C-RB48 Countertop Radiant Broiler is designed-certified for natural gas operation. But it can easily be changed using a Liquid Propane orifice kit for in-field conversion. The exterior has a dimension of 48 inches (W) x 27.6 inches (D) x 15.2 inches H) and weighs 256 pounds. You can save a lot of space because it only needs 47.9 inches (W) by 20.2 inches (D) space in your working area.
Migali C-RB48 Countertop Radiant Broiler sure can last for years as it constructed using high-quality stainless steel for the entire exterior and interior, including the feet. It has a polished finish for a sophisticated look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wait for the Migali C-RB48 Countertop Radiant Broiler before cleaning. Also, turn the control valves off. Start the cleaning by wiping all the surfaces (exterior) using a cloth and a mild soap. Wipe the control panel next. Make sure to cover the main panel board and the control valve knob. Using a mild cleaning solution and a damp cloth in cleaning this part.
For the grates and radiant, wear insulated gloves first then remove it from the equipment. Use a wire brush in cleaning the grease and other residues on it. For the grid slot, clean it using a scraper. Once done, spread some food-grade lubricants on it and open the Radiant broiler. Let the lubricant to evaporate for 45 minutes before closing it.
For the char grate back support brace, detach it from the equipment and allow it to cool down. Remove and clean all the grease on it. Once done, spread a good amount of lubricant on it then reinstall it back. For the catch tray, pull it out from the front body and clean all the grease on it. Reinstall it back after cleaning and wipe lubricant on it.#@@#Additional Info#@#Migali C-RB48 Countertop Radiant Broiler is approved for commercial use only and Natural Gas connection as standard. It comes with a Liquid Propane orifice kit if you want to convert it to Liquid Propane. When ordering this equipment, please specify the altitude when over 2,000 feet. This commercial Radiant Broiler is C-ETL-US listed, ETL-Sanitation listed, and conforms to ANSI STD Z83 11b-2009 (2011), NSF/ANSI STD 4 and CSA STD 1.8b-2009(2011).#@@#General Info#@#Migali C-RB48 Countertop Radiant Broiler belongs to the Competitor Series that is designed for great reliability and durability!
The reliability of Migali C-RB48 Countertop Radiant Broiler in grilling various types of meat, fish, and vegetables lies in its classic, ergonomic design with U-shaped burners (total of 4). These burners are powerful and can produce 35,000 BTU for each. It is designed with a manual ignition and pilot light too. Migali Industries Inc. chose this design and shape to guarantee even heat distribution on the entire cooking surface.
The cooking zone of the Migali C-RB48 Countertop Radiant Broiler is manually-controlled. It contains chrome temperature knobs to easily adjust the heat temperature, reversible cooking grates with angled sides for flat or sloped positions. To complete the construction of this equipment, they equipped it with a removable slide-out waste tray (full-width), four adjustable feet, nozzle #36 (natural gas) or #50 (liquid propane), and 3/4 inches NPT for gas connection.
The standard connection of the Migali C-RB48 Countertop Radiant Broiler is designed-certified for natural gas operation. But it can easily be changed using a Liquid Propane orifice kit for in-field conversion. The exterior has a dimension of 48 inches (W) x 27.6 inches (D) x 15.2 inches H) and weighs 256 pounds. You can save a lot of space because it only needs 47.9 inches (W) by 20.2 inches (D) space in your working area.
Migali C-RB48 Countertop Radiant Broiler sure can last for years as it constructed using high-quality stainless steel for the entire exterior and interior, including the feet. It has a polished finish for a sophisticated look.#@@#Delivery Details#@#Two or more persons are required to handle Migali C-RB48 Countertop Radiant Broiler.
Ensure to handle this equipment carefully.
Keep Migali C-RB48 Countertop Radiant Broiler in an upright position.
Before signing the receipt, inspect the equipment for any signs of damages and if all the accessories are complete.
Never remove any label or logo affixed on this equipment.
Keep all flammable and explosive objects away from the equipment.
Always read the instructions stated on the owner manual provided by Migali Industries Inc. before installing and operating the equipment.
Operate the equipment in accordance with the local codes.
Install Migali C-RB48 Countertop Radiant Broiler on a solid, and level flooring.
Place this equipment in a waterproof, well-lighted and ventilated work area.
Install the supporting legs on the equipment before operating it.
After installing the equipment, test the gas supply pressure.
This equipment is intended for indoor use only.
The required clearance for the combustible work area of this equipment is 6 inches (rear) and 15 inches (sides).#@@#deliverynotes#@#Culinary Depot usually ships Migali C-RB48 Countertop Radiant Broiler within # business days after receiving cleared payment.#@@#Maintenance Guide#@#The primary care for Migali C-RB48 Countertop Radiant Broiler is cleaning. Clean all the parts depending on how often they need to be cleaned. The catch tray is required to clean every after use. For the grates, radiant, and char grate back support brace is required to clean daily or as needed. Lastly, for the exterior, interior surfaces, and control panel, it is required to clean daily.
Turn the equipment OFF (both power and gas supply) before starting the maintenance, cleaning, or servicing. Use only the cleaning solution compatible with the equipment. It recommended not to use any abrasive or flammable cleaning solution. Never use pressure wash as well. For the parts, this equipment does not contain any user-serviceable parts. Call a qualified technician to perform the proper maintenance and servicing.