Step up kitchen throughput without sacrificing control or durability. This natural gas floor fryer handles continuous peak service with a 50-pound oil capacity and a total heat output of 136,000 BTU, enabling rapid recovery and steady cooking temperatures for high-volume fry lines. Operators will appreciate the reliable thermostatic controls and a rugged stainless tank that simplify daily operation and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas supply before cleaning. Drain oil through the full port drain into an approved container; strain for reuse. Scrape solids from the stainless steel tank, rinse with warm water, then wash with a mild detergent and soft cloth. Clean burners and flue deflector of grease buildup; remove 136,000 BTU-rated components only when cool. Sanitize food-contact areas, dry completely, inspect gaskets and casters, then reconnect gas and power.#@@#Additional Info#@#Migali C-F50-NG 15.6" stainless steel fryer delivers 136,000 BTU from four 34,000 BTU burners and holds 50 pounds of oil.#@@#General Info#@#Description #@#
Step up kitchen throughput without sacrificing control or durability. This natural gas floor fryer handles continuous peak service with a 50-pound oil capacity and a total heat output of 136,000 BTU, enabling rapid recovery and steady cooking temperatures for high-volume fry lines. Operators will appreciate the reliable thermostatic controls and a rugged stainless tank that simplify daily operation and reduce downtime.
#@@# High Output Heating#@#
Four tube burners deliver 34,000 BTU each for aggressive heat input that shortens recovery time and maintains consistent frying temperatures. Managers will notice reduced cook cycle delays and improved menu consistency under sustained demand.
#@@# Large Oil Capacity#@#
A 50-pound oil capacity supports extended runtime between oil changes, lowering labor frequency and cost per batch. Chefs can scale portion throughput while preserving oil turnover schedules for quality control.
#@@# Stainless Tank Quality#@#
Constructed with a stainless steel frypot and cabinet, the unit resists corrosion and simplifies cleaning during service turnarounds. Maintenance crews will execute sanitation tasks faster and preserve the equipment's lifespan.
#@@# Precision Temperature Control#@#
A high limit thermostat adjustable from 200° to 400°F provides precise set points and an overtemperature safeguard for safe operation. Supervisors can standardize fry profiles and reduce product variance across shifts.
#@@# Serviceable Design#@#
The full port drain, built-in flue deflector, and removable components support quick service and oil change procedures. Technicians will complete routine maintenance with fewer tool steps and less service time.
#@@# Mobility and Compliance#@#
Casters enable repositioning for cleaning and line reconfiguration while cETLus and ETL-Sanitation listings confirm safety and sanitary standards. Facility planners can integrate the unit into varied layouts and meet inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity; replace when dark or after heavy use to maintain quality. Clean the stainless steel exterior with mild detergent and a soft cloth; rinse and dry to avoid spotting. Drain oil through the full port into a certified container and strain the tank before refilling. Verify thermostatic control accuracy with a calibrated thermometer and adjust if needed. Check gas connections and pilot assembly for leaks; tighten fittings and remove soot.
