Heat up your Migali C-F40 Commercial Fryer and achieve the perfect golden-brown and crispy texture on your dish!
The great performance comes with the technology Migali Industries Inc. incorporated on this commercial cooking equipment. Migali C-F40 Commercial Fryer comes with a beautiful, ergonomic design that is mostly constructed of stainless steel. With the stainless steel smooth finish, including the feet, it makes the cleaning task easier!
The main design of Migali C-F40 Commercial Fryer comes with a tank and cabinetry. Inside the fryer tank, it is designed with a cooling zone. Aside from that, it also contains twin nickel wire mesh baskets (chrome-plated) with handles and removable basket hanger. These handles are coated with blue plastic. For added stability when placed on a leveled Floor surface, they constructed it with four adjustable stainless steel legs.
Migali C-F40 Commercial Fryer is equipped with three burners that can produce a total of 102,000 BTU for natural gas or 90,000 BTU for liquid propane. With this power, this commercial cooking equipment will have a consistent frying capability. Each of the burners is designed with a manual pilot ignition. The temperature setting for this commercial cooking equipment ranges from 200°F to 400°F. You can adjust this temperature easily using Robertshaw® brand electro-mechanical thermostat. Not only that, it also features an auto-reset high limit control. This is useful whenever this commercial fryer exceeds the maximum temperature limit.
Other components included on Migali C-F40 Commercial Fryer are built-in flue deflector, full port drain within a valve, nozzle #36 for Natural gas or #52 for Liquid Propane, and manual ignition. The exterior measures 17.7 inches (W) x 33.5 inches (D) x 37.9 inches (H) and weighs 160 pounds. The volume it can cater is up to 40 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean Migali C-F40 Commercial Fryer exterior using a clean cloth and water mixed with detergent soap. Wipe the grease and dust on the surface once. Then, wipe it again with a dry cloth to dry it off. For the inner part of the fryer basket, pour moderate water on it and detergent. Mix it well. Turn the main fire burner ON and heat it for 5 to 10 minutes. Turn it OFF after. Soak the fryer basket for a while and when the water temperature drops (reaches body temperature), wipe it with a clean cloth to dry.#@@#Additional Info#@#Migali C-F40 Commercial Fryer comes in a standard as natural gas or liquid propane. Please ensure to specify the type of gas to buy. Also, it is important to specify the altitude when it is over 2,000 feet because this may need high-altitude orifice adjustments to ensure it will deliver the BTU output listed above. This commercial fryer is C-ETL-US certified and ETL-Sanitation certified.#@@#General Info#@#Heat up your Migali C-F40 Commercial Fryer and achieve the perfect golden-brown and crispy texture on your dish!
The great performance comes with the technology Migali Industries Inc. incorporated on this commercial cooking equipment. Migali C-F40 Commercial Fryer comes with a beautiful, ergonomic design that is mostly constructed of stainless steel. With the stainless steel smooth finish, including the feet, it makes the cleaning task easier!
The main design of Migali C-F40 Commercial Fryer comes with a tank and cabinetry. Inside the fryer tank, it is designed with a cooling zone. Aside from that, it also contains twin nickel wire mesh baskets (chrome-plated) with handles and removable basket hanger. These handles are coated with blue plastic. For added stability when placed on a leveled Floor surface, they constructed it with four adjustable stainless steel legs.
Migali C-F40 Commercial Fryer is equipped with three burners that can produce a total of 102,000 BTU for natural gas or 90,000 BTU for liquid propane. With this power, this commercial cooking equipment will have a consistent frying capability. Each of the burners is designed with a manual pilot ignition. The temperature setting for this commercial cooking equipment ranges from 200°F to 400°F. You can adjust this temperature easily using Robertshaw® brand electro-mechanical thermostat. Not only that, it also features an auto-reset high limit control. This is useful whenever this commercial fryer exceeds the maximum temperature limit.
Other components included on Migali C-F40 Commercial Fryer are built-in flue deflector, full port drain within a valve, nozzle #36 for Natural gas or #52 for Liquid Propane, and manual ignition. The exterior measures 17.7 inches (W) x 33.5 inches (D) x 37.9 inches (H) and weighs 160 pounds. The volume it can cater is up to 40 pounds.#@@#Delivery Details#@#• Two or more persons are required to handle this equipment.
• Please check the dimension of the access path to the final location (doors width and height). This is to ensure the equipment will fit.
• This equipment requires a lift gate if a loading dock is not available.
• Inspect Migali C-F40 Commercial Fryer that you received for any damages before signing the delivery receipt.
• This equipment is designed for commercial purposes. Do not use it in the household.
• Only an authorized and licensed technician can operate this equipment.
• Never store any flammable or explosive objects near this equipment.
• Do not expose this equipment in open air for a long time.
• Install this equipment in accordance with the local code or conform to the National Fuel Gas Code.
• Always install the supporting legs first before operating this equipment.
• Place or store this equipment in well-ventilated areas.
• Maintain the clearance for combustible work area at all times: 6 inches (rear) and 15 inches (sides).#@@#deliverynotes#@#Culinary Depot usually arranges the shipment of Migali C-F40 Commercial Fryer within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure Migali C-F40 Commercial Fryer will last for years, perform the maintenance and care it needs. Cleaning is the primary maintenance and care you can provide. Ensure to use a non-abrasive, corrosive, or flammable detergent in cleaning the equipment.
Aside from cleaning, you must perform a thorough inspection and adjustment to the burners, pressure regulator, thermostat calibration, and automatic safety controller. All these inspections and adjustments must be performed by an authorized technician.