When it comes to grilling veggies and meat, Migali C-CR48 Countertop Char-Rock Broiler is the one to trust!
Every professional kitchen is required to own reliable commercial cooking equipment that can deliver great performance. For efficient grilling, the one to trust is Migali C-CR48 Countertop Char-Rock Broiler! It has an ergonomic design to make the cleaning process easier. It can certainly last for years as it is constructed of using high-quality polished stainless steel for its exterior and interior.
Apart from the design, Migali C-CR48 Countertop Char-Rock Broiler is equipped with various heavy-duty components. For the manually controlled cooking zones, Migali Industries Inc. equipped it with four, U-shaped burners that can produce a total of 140,000 BTU (35,000 each). These burners have a manual ignition and a pilot light valve type (each). It also contains temperature knobs made of chrome, nozzle #36 for natural gas (#50 for liquid propane) and 3/4 inches NPT on the right for the gas connection.
On top of that, it is matched with reversible heavy-duty cooking grates. This comes with angled sides for flat/sloped positions. The grates are installed underneath the reversible cooking grates. This component works by supporting the Char-Rock broiler and ensure proper airflow. Both the cooking grates and grates are constructed of cast iron. It also has a removable slide-out waste tray (full-width) and four adjustable stainless steel feet to ensure stability.
Migali C-CR48 Countertop Char-Rock Broiler has a dimension of 48 inches (W) x 27.6 inches (D) x 15.2 inches H) and weighs 314 pounds. With this measurement, it guarantees that it will only consume 47.9 inches (W) by 20.2 inches (D) of countertop space. This commercial countertop Char-Rock broiler has a standard design for natural gas connection. But it comes with a Liquid Propane orifice kit for in-field conversion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning this Migali C-CR48 Countertop Char-Rock Broiler, wait for it to cool down. Then, turn off all the control valves. Start it by wiping the surfaces of the exterior using a soft cloth and a mild cleaning solution. Wipe the control panel next. Ensure to wipe the main panel board and the control valve knob thoroughly using a mild cleaning solution and a damp cloth.
For the grates, remove it first and wear insulated gloves. Using a wire brush, clean the grease and other impurities on it. Use a scraper to clean the grid slot. Once done cleaning it, spread some cooking oil on it and open the Char-Rock broiler. Allow the oil to evaporate for 45 minutes, then close it.
For the char grate back support brace, detach it and allow it to cool down. Remove and clean all the crumbs and grease on it. Once done washing, spread a good amount of cooking oil on it and reinstall it back.
Lastly, clean the catch tray! Pull out the catch tray from the front body and clean all the grease and other crumbs on it. Reinstall it back after cleaning and spread cooking oil on it.#@@#Additional Info#@#Migali C-CR48 Countertop Char-Rock Broiler is designed for commercial use only. Before delivery, all pilot light has been factory set. Please note that this equipment is designed-certified for Natural Gas and Liquid Propane gas operation. When ordering this equipment, make sure to specify the type of gas and the altitude when over 2,000 feet. This commercial Char-Rock Broiler is ETL-Sanitation listed, C-ETL-US listed, and conforms to ANSI STD Z83 11b-2009 (2011), NSF/ANSI STD 4 and CSA STD 1.8b-2009(2011).#@@#General Info#@#When it comes to grilling veggies and meat, Migali C-CR48 Countertop Char-Rock Broiler is the one to trust!
Every professional kitchen is required to own reliable commercial cooking equipment that can deliver great performance. For efficient grilling, the one to trust is Migali C-CR48 Countertop Char-Rock Broiler! It has an ergonomic design to make the cleaning process easier. It can certainly last for years as it is constructed of using high-quality polished stainless steel for its exterior and interior.
Apart from the design, Migali C-CR48 Countertop Char-Rock Broiler is equipped with various heavy-duty components. For the manually controlled cooking zones, Migali Industries Inc. equipped it with four, U-shaped burners that can produce a total of 140,000 BTU (35,000 each). These burners have a manual ignition and a pilot light valve type (each). It also contains temperature knobs made of chrome, nozzle #36 for natural gas (#50 for liquid propane) and 3/4 inches NPT on the right for the gas connection.
On top of that, it is matched with reversible heavy-duty cooking grates. This comes with angled sides for flat/sloped positions. The grates are installed underneath the reversible cooking grates. This component works by supporting the Char-Rock broiler and ensure proper airflow. Both the cooking grates and grates are constructed of cast iron. It also has a removable slide-out waste tray (full-width) and four adjustable stainless steel feet to ensure stability.
Migali C-CR48 Countertop Char-Rock Broiler has a dimension of 48 inches (W) x 27.6 inches (D) x 15.2 inches H) and weighs 314 pounds. With this measurement, it guarantees that it will only consume 47.9 inches (W) by 20.2 inches (D) of countertop space. This commercial countertop Char-Rock broiler has a standard design for natural gas connection. But it comes with a Liquid Propane orifice kit for in-field conversion.#@@#Delivery Details#@#• It is required for two or more people to handle this equipment.
• Please ensure to handle this equipment with care.
• Always keep the Migali C-CR48 Countertop Char-Rock Broiler in an upright position.
• Examine the equipment thoroughly for freight damage before signing the receipt.
• Check all accessories if complete.
• Only a licensed technician is allowed to install and operate this equipment.
• Keep all flammable and explosive objects at a safe distance from this equipment.
• Obey the local law at all times when using this equipment.
• Never remove any label or logo on this equipment.
• Please read the owner’s manual provided by Migali Industries Inc. when installing and operating this equipment.
• Install and operate this equipment in accordance with the local codes.
• The equipment must be installed and operated on a hard, incombustible, and level floor surface.
• Place this equipment in a well-ventilated, lighted, and waterproof working area.
• Always install the supporting legs before operating the equipment.
• After installing the equipment, test the gas supply pressure.
• Do not use this equipment outdoors.
• When installing this equipment, ensure to maintain a clearance for combustible work area: 6 inches for the rear & 15 inches for the sides.#@@#deliverynotes#@#Culinary Depot typically ships Migali C-CR48 Countertop Char-Rock Broiler within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Cleaning is the primary care you can provide for Migali C-CR48 Countertop Char-Rock Broiler. The number of times you need to clean it depends on the parts. For the catch tray, it is required to clean it every after use. For the grates and char grate back support brace, clean it daily or as needed. While for the exterior and interior surfaces and control panel, clean it daily.
As a safety precaution, turn the equipment OFF (both power and gas supply) before starting the maintenance, cleaning, or servicing. Also, use only the right cleaning solution compatible with this equipment. Never use an abrasive or flammable cleaning solution and do not pressure wash the equipment. For the parts, this equipment does not contain any user-serviceable parts. Therefore, a qualified technician can perform maintenance and servicing.