The Migali C-CB48-HC Refrigerated Chef Base is perfect for enhancing your cooking efficiency. It is a refrigerated chef base that can store your ingredients to keep them both fresh and accessible. To get the job done, it has 2 drawers for your refrigerating needs. It has an exterior dimension of 26.6 inches (H) x 48.4 inches (W) x 32 inches (D) and weighs 472 pounds. For its interior dimensions, it has 16.7 inches (H) x 36.2 inches (W) x 25.6 inches (D). With these dimensions, you can have a quick and easy access to the 15 (1/6) sized pans that this chef base can store. Speaking of accessibility, the recessed drawer handles help make opening it up to be a smooth experience. As for closing, you can say goodbye to accidental unclosed drawers (wasted food and energy) with the self-closing drawer slides!
The design of the Migali C-CB48-HC Refrigerated Chef Base is sleek, substantial, and efficient. It has two 6-inch locking casters and two 6-inch non-locking casters for mobility and security. Moreover, you can even place up to 717 pounds’ worth of items on its heavy-duty, 48-inch top. As for its capacity, it packs a total of 9.4 cu. ft. Its finish is sleek and robust, thanks to the Stainless Steel Compex® that covers its interior and exterior.
The Migali C-CB48-HC Refrigerated Chef Base has a temperature range of 33 to 41 degrees Fahrenheit. It utilizes a forced air refrigeration system to keep the temperature cold and uniform. For optimum efficiency, it operates with a side mount compressor. As further testament to how convenient the chef base is, it has a digital controller and temperature read-out. This makes managing the interior temperature easy and hassle-free, especially when you have other things to attend to.
Aside from its amazing functionality, the Migali C-CB48-HC Refrigerated Chef Base is also environmentally friendly. It uses All Natural R290 Hydrocarbon Refrigerants that don’t add much to your carbon footprint, making it perfect for the sustainability-conscious. Its energy consumption is at a modest 1.6 KWH/24 hours. The chef base uses a NEMA 5-15P plug type and runs on 115 Volt/60 Hz/1 phase with 2.3 Amp for 1/6 HP.
LongDescription#@#NA#@@#Cleaning Instructions#@#Observe the correct cleaning tools for stainless steel when cleaning your Migali C-CB48-HC Refrigerated Chef Base. You can use an antibacterial detergent, followed by a soft and clean cloth after rinsing to prevent water strains or streaking. Please note that you should never use hydrochloric acid or muriatic acid on stainless steel. For your safety, disconnect your chef base from its power source before cleaning.#@@#Additional Info#@#The Migali C-CB48-HC Refrigerated Chef Base is US Department of Energy Certified, cETLus Certified and ETL for Sanction Certified. It also conforms to the NSF 7 Foodservice standards.#@@#General Info#@#The Migali C-CB48-HC Refrigerated Chef Base is perfect for enhancing your cooking efficiency. It is a refrigerated chef base that can store your ingredients to keep them both fresh and accessible. To get the job done, it has 2 drawers for your refrigerating needs. It has an exterior dimension of 26.6 inches (H) x 48.4 inches (W) x 32 inches (D) and weighs 472 pounds. For its interior dimensions, it has 16.7 inches (H) x 36.2 inches (W) x 25.6 inches (D). With these dimensions, you can have a quick and easy access to the 15 (1/6) sized pans that this chef base can store. Speaking of accessibility, the recessed drawer handles help make opening it up to be a smooth experience. As for closing, you can say goodbye to accidental unclosed drawers (wasted food and energy) with the self-closing drawer slides!
The design of the Migali C-CB48-HC Refrigerated Chef Base is sleek, substantial, and efficient. It has two 6-inch locking casters and two 6-inch non-locking casters for mobility and security. Moreover, you can even place up to 717 pounds’ worth of items on its heavy-duty, 48-inch top. As for its capacity, it packs a total of 9.4 cu. ft. Its finish is sleek and robust, thanks to the Stainless Steel Compex® that covers its interior and exterior.
The Migali C-CB48-HC Refrigerated Chef Base has a temperature range of 33 to 41 degrees Fahrenheit. It utilizes a forced air refrigeration system to keep the temperature cold and uniform. For optimum efficiency, it operates with a side mount compressor. As further testament to how convenient the chef base is, it has a digital controller and temperature read-out. This makes managing the interior temperature easy and hassle-free, especially when you have other things to attend to.
Aside from its amazing functionality, the Migali C-CB48-HC Refrigerated Chef Base is also environmentally friendly. It uses All Natural R290 Hydrocarbon Refrigerants that don’t add much to your carbon footprint, making it perfect for the sustainability-conscious. Its energy consumption is at a modest 1.6 KWH/24 hours. The chef base uses a NEMA 5-15P plug type and runs on 115 Volt/60 Hz/1 phase with 2.3 Amp for 1/6 HP.#@@#Delivery Details#@#• The Migali C-CB48-HC Refrigerated Chef Base requires 2 or more persons to handle it.
• The equipment requires a lift gate should a loading dock be unavailable.
• Please check the dimensions of the access path to the final location to make sure that the equipment will fit through your door.
• Do not install the unit in a damp place that puts it at risk of being splashed with water. This is the prevention of fires or electric shocks.
• The equipment should be plugged into a dedicated wall socket that is exclusive to the appliance. Avoid the use of extension cords.
• Inspect the chef base for signs of damages before signing the delivery receipt.#@@#deliverynotes#@#Culinary Depot usually ships the Migali C-CB48-HC Refrigerated Chef Base within # business days after receiving cleared payment.#@@#Maintenance Guide#@#It is important to keep your Migali C-CB48-HC Refrigerated Chef Base well-maintained to preserve its peak condition. Clean the chef base to prevent unwanted clogging and build-up. For its improved performance, you can clean the condenser at least once a month. Always be sure to turn the unit off and disconnect it from the power source before cleaning. For major maintenance tasks, only qualified technicians should perform them.